POACHED PEARS RECIPE | REAL SIMPLE
Provided by Kate Merker
Total Time 55 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves.
- Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates.
- Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 66 g, FiberContent 4 g, ProteinContent 1 g, SodiumContent 8 mg, SugarContent 55 g
EASY POACHED PEARS RECIPE | MARTHA STEWART
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 45 minutes
Prep Time 10 minutes
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, FatContent 1 g, FiberContent 3 g, ProteinContent 1 g
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POACHED PEARS RECIPE | MARTHA STEWART
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Reviews 3.6
Category Dessert & Treats Recipes
- When ready to serve, arrange pears on a platter or on individual plates, and drizzle poaching liquid over them.
POACHED PEARS RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dessert
1. Use a saucepan large enough to hold 4 upright pears, plus their stalks. Put the sugar and 750 ml (26 fl oz/3 cups) water in the pan over low heat, stirring until the sugar has dissolved. Bring to the boil, add the lemon juice, cinnamon stick, cloves and vanilla bean.
2. Peel the pears, keeping their stalks attached. Place them upright in the saucepan, cover and poach very gently for 30–45 minutes, or until tender. Remove the pears to serving bowls and simmer the syrup until it is slightly thickened.
3. Spoon a little syrup over the pears. Serve warm or chilled with whipped cream or mascarpone.
POACHED PEARS | RICARDO
Reviews 5
Total Time 45 minutes
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