MAS MARGARITAS RECIPES

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BEST MARGARITA RECIPE - HOW TO MAKE MARGARITA



Best Margarita Recipe - How To Make Margarita image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This easy recipe from Delish.com works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

2

lime wedges, for rimming glasses and garnish

1/4 c.

kosher salt or coarse sea salt, for rimming glassis

4 oz.

tequila

2 oz.

triple sec

1 1/2 oz.

freshly squeezed lime juice

Ice

Steps:

  • Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

BEST MARGARITA RECIPE - HOW TO MAKE MARGARITA



Best Margarita Recipe - How To Make Margarita image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This easy recipe from Delish.com works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

2

lime wedges, for rimming glasses and garnish

1/4 c.

kosher salt or coarse sea salt, for rimming glassis

4 oz.

tequila

2 oz.

triple sec

1 1/2 oz.

freshly squeezed lime juice

Ice

Steps:

  • Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

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Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
From allrecipes.com
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