HOMEMADE HIGH FIBER BARS RECIPES

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HOMEMADE GRANOLA BARS RECIPE | INA GARTEN | FOOD NETWORK



Homemade Granola Bars Recipe | Ina Garten | Food Network image

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Total Time 4 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 to 16 bars

Number Of Ingredients 12

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
  • Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
  • Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

FUEL TO GO HOMEMADE PROTEIN BARS - ART AND THE KITCHEN



Fuel to Go Homemade Protein Bars - Art and the Kitchen image

Fuel to Go Homemade Protein Bars are great tasting and healthy. Made with hemp, chia, sunflower and pumpkin seeds and a whole lot more!

Provided by Laureen King

Categories     Homemade Snack    Snack

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 14

1 cup Rice Krispies
1/2 cup dried blueberries
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup unsweetened coconut
1/4 cup hemp seeds
1/4 cup chia seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/2 cup peanut butter
1/4 cup honey
1/4 cup brown sugar (packed)
1/4 cup corn syrup
4 tsp butter

Steps:

  • In large bowl combine together, Rice Krispies, dried fruit, seeds and coconut.
  • In saucepan stir together peanut butter, butter, honey, brown sugar and corn syrup.
  • Heat over low heat until ingredients melted, stirring continually.
  • DO NOT boil or it will become hard.
  • Add peanut butter mix to dry ingredients and stir until well combined.
  • Press firmly into 8x8 lightly buttered pan.
  • Refrigerate until set.

Nutrition Facts : Calories 216 kcal, CarbohydrateContent 27 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 63 mg, FiberContent 3 g, SugarContent 18 g, ServingSize 1 serving

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