DELISH CUPCAKES RECIPES

Steps:

• Make cupcakes: Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, combine cake mix with vegetable oil, eggs, and 3/4 cup Baileys. Bake according to package directions and let cool completely before frosting.
• Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, 1/2 cup Baileys, cocoa powder, vanilla, and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
• Pipe onto cupcakes and garnish with chocolate sauce and shaved chocolate. Serve.

Steps:

• Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
• Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cool completely. 
• Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
• Transfer frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out middle of each cupcake to create a small well. Pipe frosting onto each cupcake, filling the wells.
• Using 50 percent power and working in 30-second increments, microwave chocolate chips and coconut oil until just melted. Stir until smooth and let cool slightly. Spoon melted chocolate on top of frosting.
• Let chocolate set slightly before serving.