EASY PEANUT SAUCE NOODLES RECIPES

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EASY THAI NOODLES WITH A PEANUT SAUCE – THE KITCHEN COMMUNITY



Easy Thai Noodles with a Peanut Sauce – The Kitchen Community image

Spicy Thai Noodles made easy!

Provided by Cassie Marshall

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 lb Noodles
1 Carrot
1 Red bell pepper
1 tsp Chili sauce
? cup Soy sauce
¼ cup Peanut butter (smooth)
1 tbsp Honey
3 cloves Garlic (crushed/chopped)
¼ cup Vegetable oil
? cup Green onions
? cup Chopped onions
1 tsp Sesame seeds
Cilantro (a handful, chopped)

Steps:

  •  Cook noodles in boiling water, drain and leave to one side.
  •  In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix.
  • In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes.
  • Add in the noodles followed by the sauce mixture in the bowl and stir until combined.
  • Transfer to a bowl to serve and garnish with chopped peanuts, green onions, sesame seeds and cilantro.

Nutrition Facts : Calories 323 kcal, CarbohydrateContent 12 g, ProteinContent 10 g, FatContent 28 g, SaturatedFatContent 14 g, SodiumContent 1182 mg, FiberContent 4 g, SugarContent 6 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

QUICK AND EASY PEANUT NOODLES — LET'S DISH RECIPES



Quick and Easy Peanut Noodles — Let's Dish Recipes image

These quick and simple peanut noodles come together in less than 30 minutes and taste amazing. Serve toppings on the side and let everyone add their own!

Provided by Danelle

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1 1/4 cups chicken or vegetable broth
5-6 tablespoons creamy peanut butter
1 teaspoon Sriracha sauce
3 tablespoons honey
6 tablespoons soy sauce
2 tablespoons minced fresh ginger
4-6 garlic cloves, minced
16 ounces linguine noodles
4-5 green onions, chopped
1/2 cup chopped fresh cilantro
2-3 limes, cut into wedges
1/2 cup chopped salted peanuts

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, in a medium saucepan, whisk together the broth, peanut butter, Sriracha sauce, honey, soy sauce, ginger and garlic. Bring to a simmer over medium heat, stirring until the peanut butter is melted and the sauce is smooth.
  • Add the linguine to the boiling water and cook according to package directions. Drain and add noodles to a large bowl. Add the peanut sauce and toss to coat well.
  • Serve topped with green onions, cilantro, lime wedges and chopped peanuts, if desired.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 14 grams fat, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 871 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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