PORK ROAST AND SAUERKRAUT IN DUTCH OVEN RECIPES

Name: Roasted Pork With Sauerkraut
Prep time: 15 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 (32-ounce) package sauerkraut, undrained; 1 medium apple, cored, cut into thin wedges; 1/4 cup chopped onion; 2 tablespoons firmly packed brown sugar; 2 tablespoons maple syrup; 1 (2- to 3-pound) boneless pork loin roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Land O Lakes® Butter

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES

Pork and Sauerkraut Recipe | Land O’Lakes image

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Provided by Land O'Lakes

Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter

Steps:

Heat oven to 350°F.
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM

Pennsylvania Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

Preheat oven to 350 degrees.
Rinse pork and place in large roasting pan.
Sprinkle with salt and pepper to taste.
Cover with 1/3 of the sauerkraut.
Cover roasting pan and put in oven for 1 1/2 hours.
Remove from oven and add another 1/3 of sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and add the remaining sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3

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