CHEESE SAUCE RECIPE FOR FRIES RECIPES

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HOW TO MAKE CHEESE SAUCE FOR FRIES (2022) - ALL MY RECIPE



How to Make Cheese Sauce for Fries (2022) - All My Recipe image

Cheese makes every simple food fun and exotic. You have kids coming home and don't know what to serve, put some potato slices in the fryer and add some cheese sauce and there you have a kids favorite dish. Let's see how to make cheese sauce for fries exciting and amazing.

Provided by Niks

Categories     Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 4

Butter (Salted or Unsalted)
All-purpose flour
Milk
Cheddar cheese

Steps:

  • Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
  • Add some butter, let it melt down, and turn into a liquid.
  • After the butter is melted, add the same amount of flour as the butter to the pan
  • Whisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
  • Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
  • Continue stirring the paste until you get a creamy paste
  • Once the sauce is thickened, turn the heat down.
  • Start with adding the cheese slowly and continue with stirring.
  • Add some spices like salt, pepper, cayenne, and voila.
  • Your perfect cheese sauce is ready to serve over fries

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

CHEESE DIPPING SAUCE RECIPE | ALLRECIPES



Cheese Dipping Sauce Recipe | Allrecipes image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g

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