TENNESSEE TRASH RECIPES
CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
Provided by Peg in East Tennessee
Categories Whole Turkey
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
- Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
- When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
Nutrition Facts : Calories 1035.9 calories, CarbohydrateContent 2.8 g, CholesterolContent 345.8 mg, FatContent 70.9 g, FiberContent 0.4 g, ProteinContent 91.2 g, SaturatedFatContent 30.1 g, SodiumContent 682.2 mg, SugarContent 0.7 g
BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Provided by Mrs Savage
Categories Lamb Shanks
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutrition Facts : Calories 572.4 calories, CarbohydrateContent 34.4 g, CholesterolContent 86.3 mg, FatContent 25.2 g, FiberContent 6.3 g, ProteinContent 32.5 g, SaturatedFatContent 4.9 g, SodiumContent 1851.3 mg, SugarContent 17.9 g
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LAWRENCE, KANSAS - ENTERTAINMENT, MUSIC, ARTS AND …
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SHOOTING TRASH: BECOME A BETTER NATURE PHOTOGRAPHER WITH ...
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From motherearthnews.com
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LAWRENCE, KANSAS - ENTERTAINMENT, MUSIC, ARTS AND …
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VIDEO SHOWS CAFETERIA MONITOR ALLEGEDLY FORCE 9-YEAR-OLD ...
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PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES
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PULITZER PRIZE-WINNING BOOK ABOUT HOLOCAUST BANNED IN ...
Jan 27, 2022 · Pulitzer Prize-winning book about Holocaust banned in Tennessee school district ... Red River trash, recycling pickup expected to be back on track starting Monday ... 5 great recipes …
From wane.com
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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
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VIDEO SHOWS CAFETERIA MONITOR ALLEGEDLY FORCE 9-YEAR-OLD ...
Jan 22, 2022 · LORAIN, Ohio (WJW) – A Northeast Ohio family says it is painful to watch a video, just released, showing a 9-year-old girl being forced to eat food out of a school cafeteria trash can.
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE - MEAT…
Aug 03, 2010 · Some of my pop's Tennessee tomato based sauce cooked on the pulled pork and some of the Carolina Tang on naked pulled pork. The vinegar sauce was the winner and oh so tasty. Thanks again Josh for sharing your recipe. Posted Mon, Jun 16 2014 8:27PM. Texas Mike I've noticed some people calling the so-called Eastern recipes BBQ sauce…
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CINCINNATI BAR DEBUTS NEW DRINKS TO CELEBRATE BENGALS SEASON
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