SHREDDED TURKEY RECIPES SANDWICHES RECIPES

Name: Slow Cooker Shredded Turkey Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 24 sandwiches.
Ingredients: 2 boneless skinless turkey breast halves (2 to 3 pounds each); 1 bottle (12 ounces) beer or nonalcoholic beer; 1/2 cup butter, cubed; 1 envelope onion soup mix; 24 French rolls, split

SLOW COOKER SHREDDED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Slow Cooker Shredded Turkey Sandwiches Recipe: How to Make It image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 24 sandwiches.

Number Of Ingredients 5

Ingredients

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

SHREDDED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Shredded Turkey Sandwiches Recipe: How to Make It image

From Mount Joy, Pennsylvania, Kathy Nissley suggests, “This is a great recipe for extra chicken or turkey after holiday dinners.”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter
1/3 cup ketchup
3 tablespoons brown sugar
4 teaspoons white vinegar
2-1/2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cooked turkey
2 kaiser rolls, split

Steps:

In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through. Serve on rolls.

Nutrition Facts : Calories 479 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1321mg sodium, CarbohydrateContent 66g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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