CUCUMBER IN VINEGAR AND OIL RECIPE RECIPES

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CUCUMBER SALAD WITH VINEGAR& OIL DRESSING RECIPE | EAT ...



Cucumber Salad with Vinegar& Oil Dressing recipe | Eat ... image

The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!

Total Time 10 minutes

Yield 4

Number Of Ingredients 8

1 medium size Cucumber (about 750g)
3 tablespoons olive oil
2 tablespoons White vinegar
salt
1 teaspoon honey
peppers
1 medium size onion
0.5 bunch Dill

Steps:

  • Wash the cucumber, grate dry and cut or slice finely.
  • Mix olive oil with vinegar, salt, honey and pepper.
  • Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
  • Mix the cucumber slices with the dressing just before serving.

Nutrition Facts : Calories 100 kcal, FatContent 8 g, SaturatedFatContent 1 g, ProteinContent 1 g, CarbohydrateContent 6 g, SugarContent 1.3 g, CholesterolContent 0 mg

MARINATED CUCUMBERS RECIPE: HOW TO MAKE IT



Marinated Cucumbers Recipe: How to Make It image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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