CAN DOGS EAT MUSHROOMS? 7 EDIBLE MUSHROOMS + 3 BEST RE…
Provided by Dr. Suzi Beber
Number Of Ingredients 5
Steps:
- Remove base from mushrooms and gently rinse them.
- Heat oil in a large pan.
- Add mushrooms and gently cook until tender, no more than five minutes.
- Add sea salt, turmeric and kelp and gently combine with mushrooms.
- Cool and serve.
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Provided by Button
Categories Scallop Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g
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