HOW TO MAKE A BIG MAC SAUCE RECIPES

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TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)



Top Secret Recipes | McDonald's Special Sauce (Big Mac Sauce) image

A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not.  If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 105 calories

BIG MAC SAUCE - THE SLOW ROASTED ITALIAN



Big Mac Sauce - The Slow Roasted Italian image

Since Big Mac sauce is so irresistible, I recreated a healthier version at home! Whip up a batch today using simple ingredients and spices.

Provided by Donna Elick

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

3/4 cup mayo
3/4 cup sour cream
2 teaspoons French/Catalina dressing
1/4 cup plus 2 tablespoons sweet pickle relish
2 teaspoons classic yellow mustard (the condiment)
1 tablespoon onion, finely minced
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

Steps:

  • In a medium bowl, add all ingredients. Stir to combine.
  • Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

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