THUNDER CHEESE APPETIZER RECIPE - FOOD.COM
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the fat low. No one can tell the difference. I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version. The red pepper flakes are also optional. It takes great with or without them.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
- Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
- Refrigerate overnight, or for several hours.
- Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
- Spread pepper jelly over top. Serve with wheat thins or other crackers.
Nutrition Facts : Calories 91.8, FatContent 6.9, SaturatedFatContent 2.3, CholesterolContent 9.1, SodiumContent 57.2, CarbohydrateContent 5.8, FiberContent 1.5, SugarContent 2.5, ProteinContent 3.6
MOCK BUTTERFINGER BARS — LET'S DISH RECIPES
Made with Wheat Thins, peanut butter and chocolate, these tasty treats are reminiscent of Butterfinger candy bars.
Provided by Danelle
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 3
Steps:
- Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
- Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
- Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
- Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 52 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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