EASY BAKE OVEN DIY RECIPES

Name: Easy Pesto Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chicken
Ingredients: 1 pound chicken breast (4 thin breast); 1 tablespoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup white wine (or chicken broth); 3/4 cup pesto; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 1 cup small tomatoes (optional: see notes below)

EASY PESTO CHICKEN (KETO + LOW CARB) - FARM LIFE DIY

Easy Pesto Chicken (keto + low carb) - Farm Life DIY image

This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests!

Provided by Farmlife DIY

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound chicken breast (4 thin breast)
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup white wine (or chicken broth)
3/4 cup pesto
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 cup small tomatoes (optional: see notes below)

Steps:

Preheat the oven to 350 degrees F.
Sprinkle each side of the chicken breast with the seasonings.
Melt the butter in a skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
Add the white wine (or chicken broth), pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms.
Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish.
Top the chicken with shredded mozzarella cheese and add tomatos if desired.
Bake for 20 minutes.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 3.3 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27.8 grams fat, FiberContent 0.8 grams fiber, ProteinContent 28.3 grams protein, ServingSize 1 chicken breast + pesto sauce, SodiumContent 588 grams sodium, SugarContent 1.4 grams sugar

EASY ITALIAN PASTA BAKE RECIPE - FOOD.COM

Easy Italian Pasta Bake Recipe - Food.com image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.

Nutrition Facts : Calories 515.8, FatContent 22.1, SaturatedFatContent 9.7, CholesterolContent 79.7, SodiumContent 584.8, CarbohydrateContent 51.6, FiberContent 7.5, SugarContent 6.2, ProteinContent 27.5

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