PROVOLONE SAUCE FOR CHEESESTEAKS RECIPE - FOOD.COM
This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic cheese - Bechamel sauce that's great on cheesesteaks. I pretty sure the provolone can be substituted with almost any cheese you wish.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and cook.
- Whisk constantly until thickened, about 4 to 5 minutes.
- Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.
Nutrition Facts : Calories 242.4, FatContent 17, SaturatedFatContent 10.6, CholesterolContent 46.2, SodiumContent 859.2, CarbohydrateContent 7.9, FiberContent 0.1, SugarContent 6.6, ProteinContent 14.5
CAT CORA'S HOMEMADE PROVOLONE SAUCE RECIPE
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
Provided by Cat Cora
Categories autumn birthday dinner party Father's Day feed a crowd Fourth of July Summer Super Bowl tailgate dinner lunch
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2 cups
Number Of Ingredients 6
Steps:
- Fill the bottom of a double boiler halfway with water and place over medium heat. Melt the butter in the top of the double boiler. (If you don't have a double boiler, melt the butter in a stainless-steel bowl set snugly inside a saucepan filled with a few inches of water.) Add the cheese and let it soften slowly, stirring. Meanwhile, in a medium bowl, whisk together the egg yolks, flour, and milk. When the cheese has melted, pour the egg mixture into the top of the double boiler and whisk until the sauce is warm and begins to thicken. Continue to cook over medium heat, whisking constantly. Add salt and pepper to taste. When the sauce is thick, turn the heat to low to keep it warm while you assemble the sandwiches. Use immediately. Cover and refrigerate any leftover sauce.
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CAT CORA'S HOMEMADE PROVOLONE SAUCE RECIPE
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- Fill the bottom of a double boiler halfway with water and place over medium heat. Melt the butter in the top of the double boiler. (If you don't have a double boiler, melt the butter in a stainless-steel bowl set snugly inside a saucepan filled with a few inches of water.) Add the cheese and let it soften slowly, stirring. Meanwhile, in a medium bowl, whisk together the egg yolks, flour, and milk. When the cheese has melted, pour the egg mixture into the top of the double boiler and whisk until the sauce is warm and begins to thicken. Continue to cook over medium heat, whisking constantly. Add salt and pepper to taste. When the sauce is thick, turn the heat to low to keep it warm while you assemble the sandwiches. Use immediately. Cover and refrigerate any leftover sauce.
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Category Meat and Poultry, Chicken, Breast
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