DILL PICKLE HEALTH BENEFITS RECIPES

Name: Pickle Juice Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 pint jars
Cuisine: German
Ingredients: 1 cup water ((filtered)); 1/2 cup white vinegar ((or rice wine vinegar)); 2 tbsp kosher salt ((or Himalayan pink salt)); 1 tsp dill; 1 tsp ginger ((fresh, peeled and chopped)); 1 tsp mustard seeds; 1 tsp black pepper ((corns)); 1/2 piece jalapeno ((seeded and chopped)); 1 whole garlic cloves; 1 tsp red pepper ((flakes))

AMAZING HOMEMADE PICKLE JUICE RECIPE - ORGANIC FACTS

Amazing Homemade Pickle Juice Recipe - Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

Ingredients

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

Take a large pot and add water, white vinegar, and salt in it.
Heat the pot and bring the mixture to a simmer.
Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
Turn off the gas and let the mixture cool.
Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
Your pickle juice is ready to use.

VIRGIN BLOODY MARY RECIPE - SKINNYTASTE

Virgin Bloody Mary Recipe - Skinnytaste image

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Provided by Gina

Categories Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 cups prepared tomato juice (preferably low sodium)
1/4 cup dill pickle juice OR olive brine
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon hot sauce (such as Franks)
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
4 small celery heart stalks with leaves (for serving)
4 lemon wedges (for garnish)
12 large olives (optional for serving)

Steps:

Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
Can be made 4 days ahead; keep chilled.

Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g

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