RED MILLETS RECIPES
MILLET WITH RED KIDNEY BEANS (PITIMI AK POIS ROUGE ...
Millet, Pitimi or Petit Mil with Red Kidney Beans can be cooked the same way as Rice with Red Kidney Beans. Millet a healthy grain has many great benefits.
Provided by Gemma
Categories Recipe Index
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 75 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a heavy bottom pan. Add garlic, chives, parsley, onion, cloves and thyme and fry for 2 – 3 minutes stirring. Add tomato paste if using before adding water (let tomato paste cook with spices). Add water and bring to boil. In the meantime, rinse millet under cold running water. When water starts to boil, add millet, stir, and season with salt and pepper and let cook over medium heat. When water has almost evaporated, add cooked beans with its broth gently stir and continue to cook. Check seasoning and add additional salt and pepper. When all the water evaporates, lower heat, cover and cook for 45 minutes to one hour, gently stirring millet mixture occasionally. Let millet cook completely before serving. Serve with seafood, poultry or meat of your choice.
Nutrition Facts : ServingSize 1 grams
MILLET WITH RED KIDNEY BEANS (PITIMI AK POIS ROUGE ...
Millet, Pitimi or Petit Mil with Red Kidney Beans can be cooked the same way as Rice with Red Kidney Beans. Millet a healthy grain has many great benefits.
Provided by Gemma
Categories Recipe Index
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 75 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a heavy bottom pan. Add garlic, chives, parsley, onion, cloves and thyme and fry for 2 – 3 minutes stirring. Add tomato paste if using before adding water (let tomato paste cook with spices). Add water and bring to boil. In the meantime, rinse millet under cold running water. When water starts to boil, add millet, stir, and season with salt and pepper and let cook over medium heat. When water has almost evaporated, add cooked beans with its broth gently stir and continue to cook. Check seasoning and add additional salt and pepper. When all the water evaporates, lower heat, cover and cook for 45 minutes to one hour, gently stirring millet mixture occasionally. Let millet cook completely before serving. Serve with seafood, poultry or meat of your choice.
Nutrition Facts : ServingSize 1 grams
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From cuisinefiend.com
Reviews 5
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From cuisinefiend.com
Reviews 5
Total Time 10 minutes
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Mediterranean fish recipes are simple, using typical ingredients and bring out some of the most wonderful flavours. Using fully ripe tomatoes, olive oil and anchovis give this Corsican recipe for Rougets (red mullet) its typical flavour. The preparation is very easy, but the outcome is fantastic, fish full of flavours, bringing back memories of summer.
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Reviews 4.0
Total Time 30 minutes
Calories 465.4 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 465.4 per serving
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MILLET RECIPES - HOW TO COOK MILLETS? SIRUTHANIYAM ...
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From antonio-carluccio.com
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