BAKED PEACHES RECIPE RECIPES

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BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED PEACHES



Best Baked Peaches Recipe - How to Make Baked Peaches image

Baked Peaches from Delish.com are so much better than pie or cobbler.

Provided by Lena Abraham

Categories     low-carb    Summer    dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

3

medium peaches

2 tbsp.

packed brown sugar 

1/4 tsp.

cinnamon 

Pinch nutmeg (optional) 

3 tbsp.

butter

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish. In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.  Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.

BAKED PEACHES 'N CREAM RECIPE | ALLRECIPES



Baked Peaches 'n Cream Recipe | Allrecipes image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 17 g, CholesterolContent 24.5 mg, FatContent 8.1 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 5.1 g, SodiumContent 63.3 mg, SugarContent 16.3 g

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