PORK TENDERLOIN AT 350 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Apricot-Glazed Pork Tenderloin Recipe: How to Make It image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

HOME-CURED PORK TENDERLOIN ‘HAM’ RECIPE - NYT COOKING



Home-Cured Pork Tenderloin ‘Ham’ Recipe - NYT Cooking image

Provided by David Tanis

Total Time 1 hours 30 minutes

Yield 4 pounds cured pork tenderloin, about 24 servings

Number Of Ingredients 14

1 cup kosher salt
1 cup sugar
12 cups boiling water
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon allspice berries
1/2 teaspoon cloves
1/2 teaspoon dried thyme
2 bay leaves
1 teaspoon curing salt (sel rose)
1 cup dry white wine for brine, plus 1/2 cup for cooking
4 pork tenderloins, about 1 pound each
2 medium onions, thinly sliced
1 small bunch fresh thyme

Steps:

  • Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Add boiling water and stir well to dissolve salt and sugar. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. Leave to cool completely.
  • Add curing salt and 1 cup white wine to cooled brine. Submerge pork tenderloins in brine. Place plate directly on top of pork to keep it submerged if necessary. Cover container and refrigerate for 5 days.
  • Remove pork from brine and pat dry. Discard brine. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Add brined tenderloins in one layer, then add 1/2 cup wine. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Let cool before cutting into thin slices. Serve with buttermilk biscuits. May be refrigerated, well wrapped, for up to 1 week.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 1 gram, CarbohydrateContent 10 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 516 milligrams, SugarContent 9 grams, TransFatContent 0 grams

PORK TENDERLOIN SAUERKRAUT RECIPES
2022-01-06 · Pork Tenderloin Sauerkraut Recipes. 3 hours ago Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork …
From tfrecipes.com
See details


ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Sep 20, 2019 · Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 pieces of kitchen twine if needed. Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking sheet.
From favfamilyrecipes.com
See details


GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
Grilled Pork Tenderloin Haiku: "DANG, this was so good. And as easy as can be. Marinated mine." I treated the garlic powder, S&P like a dry rub, then poured the BBQ sauce into and over the pork tenderloin in a large ziploc bag for 4 hrs. Grilled as instructed and was rewarded w/ a crazy tender, moist, perfect hunk o' pork.
From allrecipes.com
See details


MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


HOW LONG TO COOK PORK TENDERLOIN IN OVEN AT 350 DEGREES
Sep 29, 2018 · Cook the pork tenderloin in oven at 350 F than at the high temperature because this’s very lean that it might dry out in case cooked at the high heat. You need to take out the meat when this reaches the internal temperature between 150 o and 160 o .
From prerecipe.com
See details


PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
May 24, 2021 · Leftover Pork Tenderloin Recipes. Here are a few ways to repurpose those leftovers and give them a delicious makeover! Pork Tenderloin Sandwich– Toast a hoagie roll. Spread the garlic sauce on both sides of the roll. Add pork tenderloin medallions and …
From easyfamilyrecipes.com
See details


HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS
Hatfield Pork Loin Cooking Instructions All information . 7 hours ago Hatfield Dry Rub Seasoned Pork Tenderloin Montreal topwww.directionsforme.org Heat a small amount of oil or butter in large nonstick skillet over medium-high heat. 2) Place medallions in hot …
From share-recipes.net
See details


BEST BAKED PORK TENDERLOIN WITH GARLIC HERB BUTTER (+VIDEO!)
Pork Tenderloin is almost always sold in individual packages with two tenderloins per package. Each tenderloin weighs roughly 1-1 ½ pounds. I can eat half of one pork tenderloin in one sitting – when it’s this baked pork tenderloin recipe, so my pork tenderloin recipes always use both the pork …
From carlsbadcravings.com
See details


PORK TENDERLOIN SANDWICH - WIKIPEDIA
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Missouri and Iowa. …
From en.m.wikipedia.org
See details


OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
Oct 19, 2021 · Fresh pork tenderloin: Pick one that weighs about 1.25 lb. I get them at my local supermarket or at Whole Foods. Instructions. It's easy to roast pork tenderloin in the oven! You simply rub the meat with a tasty rub, quickly sear it in a skillet, then …
From healthyrecipesblogs.com
See details


OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
Oct 19, 2021 · Fresh pork tenderloin: Pick one that weighs about 1.25 lb. I get them at my local supermarket or at Whole Foods. Instructions. It's easy to roast pork tenderloin in the oven! You simply rub the meat with a tasty rub, quickly sear it in a skillet, then …
From healthyrecipesblogs.com
See details


PORK TENDERLOIN - BIG GREEN EGG
Instructions. Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.. Place the tenderloins on the cooking grid.
From biggreenegg.com
See details


SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
Dec 20, 2021 · Pork tenderloin is a great cut of meat when you don’t have the time to make a whole roast but still want a succulent, flavorful slice of pork. It is special enough to serve for Christmas or Easter but so easy that you can also make it for dinner on a regular …
From thespruceeats.com
See details


STUFFED PORK TENDERLOIN - THE MIDNIGHT BAKER
And besides, it’s a very fatty cut. Therefore, I substitute either a boneless pork loin or tenderloin for this recipe. If you use the pork loin, cut it in half lengthwise and pound each half down to about 1/2-inch. The tenderloin generally comes in 2 pieces, so just pound down …
From bakeatmidnite.com
See details


STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE ...
Mar 10, 2021 · Pork Tenderloin. Lean yet flavorful, pork tenderloin is a crowd-pleasing cut of meat. In this recipe, it is roasted to tender, juicy perfection, and the filling only further enhances the pork’s natural flavor. Italian Spinach Stuffing. Spinach, onion, sun-dried tomatoes, herbs, Parmesan, and garlic make up the filling for the pork.
From wellplated.com
See details


STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
Dec 21, 2018 · Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions. Ingredients for Stuffed Pork Tenderloin: You will need a 1 1/2 pound pork tenderloin for this recipe. You can buy pork tenderloin …
From natashaskitchen.com
See details


HOW LONG TO COOK PORK TENDERLOIN IN OVEN AT 350ºF? RECIPE!
Nov 27, 2021 · How long to cook Pork Tenderloin at 350 degrees in oven? Cooking time depends on the size of meat and seasoning as well. If the seasoning includes some meat tenderizer like lime, lemon, any acidic fruit juice, or the commercial meat tenderizer, it …
From hotsalty.com
See details


CLASSIC IOWA PORK TENDERLOIN SANDWICH | IOWA FOOD & FAMILY ...
Sep 22, 2017 · Transfer the pork to a clean plate and repeat the process with the remaining pork. Allow the pork to rest for 20 minutes to give the breading time to adhere to the meat. In a large, heavy-bottomed skillet heat the oil to 350°F. Fry the breaded pork until …
From iowafoodandfamily.com
See details


CROCK-POT BROWN SUGAR & BALSAMIC–GLAZED PORK TENDERLOIN ...
Jul 03, 2013 · I followed the recipe as written, using pork tenderloin and setting my slowcooker on low for 6 hrs (the low end of what is in the recipe). Checking at 4 1/2 hrs the meat was ruined at 176F! Food52 should either change the cook time to 2-3 hrs (as buried in the 6th paragraph of the notes!), or change the meat to a pork …
From food52.com
See details


SMITHFIELD PORK TENDERLOIN COOKING INSTRUCTIONS: RECIPE!
Dec 08, 2021 · Smithfield pork tenderloin is just like other pork tenderloins. You can cook them in the oven, grill, pan-fry, or cook in any other ways. They can be cooked in the bag as well. Cooking in the bag is an interesting way to prepare pork tenderloin or other meat. Here it is important to note that you cant put a pork tenderloin …
From hotsalty.com
See details


APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED CURRANT ...
Bake at 350° until a thermometer inserted into centre of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce …
From readersdigest.ca
See details


THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK | CDKITCHEN
Add the pork, turning to coat in the marinade, and refrigerate for 1 hour (or overnight). Preheat the oven to 350 degrees F. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. …
From cdkitchen.com
See details


CROCK-POT BROWN SUGAR & BALSAMIC–GLAZED PORK TENDERLOIN ...
Jul 03, 2013 · I followed the recipe as written, using pork tenderloin and setting my slowcooker on low for 6 hrs (the low end of what is in the recipe). Checking at 4 1/2 hrs the meat was ruined at 176F! Food52 should either change the cook time to 2-3 hrs (as buried in the 6th paragraph of the notes!), or change the meat to a pork …
From food52.com
See details


SMITHFIELD PORK TENDERLOIN COOKING INSTRUCTIONS: RECIPE!
Dec 08, 2021 · Smithfield pork tenderloin is just like other pork tenderloins. You can cook them in the oven, grill, pan-fry, or cook in any other ways. They can be cooked in the bag as well. Cooking in the bag is an interesting way to prepare pork tenderloin or other meat. Here it is important to note that you cant put a pork tenderloin …
From hotsalty.com
See details


APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED CURRANT ...
Bake at 350° until a thermometer inserted into centre of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce …
From readersdigest.ca
See details


THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK | CDKITCHEN
Add the pork, turning to coat in the marinade, and refrigerate for 1 hour (or overnight). Preheat the oven to 350 degrees F. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. …
From cdkitchen.com
See details


CENTER CUT PORK LOIN ROAST RECIPES OVEN
Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 … Rating: 5/5(1) 1.Take the meat out of the …
From share-recipes.net
See details


PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. Other Recipes You Might Like. Braised Pork Chops Roasted Boneless Pork Shoulder Apple Pork Tenderloin Cast Iron Skillet Pork …
From craftbeering.com
See details


HOW TO BAKE A 1.5 POUND PORK TENDERLOIN | EHOW
Season the 1.5 lb. pork tenderloin as desired. Place on a baking rack in a roasting pan or shallow pan. Add 1/2 cup water to the pan. Cover with aluminum foil and bake for one to one-and-a-half hours or until a meat thermometer reads 160 degrees.
From ehow.com
See details