TOASTING PECANS IN AIR FRYER RECIPES

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AIR FRYER SUGARED PECANS RECIPE | ALLRECIPES



Air Fryer Sugared Pecans Recipe | Allrecipes image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 15.3 mg, FatContent 25.2 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 5.3 g, SodiumContent 54.8 mg, SugarContent 13.6 g

TOASTED PECANS RECIPE | ALLRECIPES



Toasted Pecans Recipe | Allrecipes image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories     Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 cups

Number Of Ingredients 3

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  • Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  • Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, CarbohydrateContent 8.3 g, CholesterolContent 40.7 mg, FatContent 58.2 g, FiberContent 5.7 g, ProteinContent 5.6 g, SaturatedFatContent 13.4 g, SodiumContent 109 mg, SugarContent 2.4 g

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