HOW TO CUT AGAINST THE GRAIN FLANK STEAK RECIPES
SOUS VIDE FLANK STEAK - ANOVA CULINARY
Traditionally, a cheaper and tougher cut, flank (or flap steak, or bavette steak) it shines when giving some tender loving in a warm-water bath. With only three total ingredients, it's super-simple and super-delicious! Lukas uses this cut to feed a crowd, or to have plenty of left overs for ready to eat meals at his fingertips!
Provided by Lukas Vogtel
Total Time 07 hours 00 minutes
Prep Time 015 minutes
Yield Ingredients for 12
Number Of Ingredients 3
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish meat
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes.
- Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
More about "how to cut against the grain flank steak recipes"
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
From thepioneerwoman.com
Total Time 45 minutes
Category grilled, main dish, meat
From thepioneerwoman.com
Total Time 45 minutes
Category grilled, main dish, meat
- Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
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GRILLED TENDER FLANK STEAK RECIPE: HOW TO MAKE IT
How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 186 calories per serving
- In a large shallow bowl, combine the soy sauce, lemon juice, honey and garlic; add steak. Turn to coat; cover and refrigerate for 6-8 hours., Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat until meat reaches desired doneness, 8-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice steak across the grain.
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HOW TO COOK FLANK STEAK IN THE OVEN - KITCHN
Flank isn't quite as fancy — or typically as expensive — as steaks like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner
Calories 263 cal per serving
From thekitchn.com
Total Time 0S
Category Main dish, Dinner
Calories 263 cal per serving
- Serve warm or room temperature: Serve the steak right away. Leftovers are great in sandwiches and on salads, or reheated in quesadillas, burritos, or other quick dinners.
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FLANK STEAK PINWHEELS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
- Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer. Grill the pinwheels on each side for about 3 to 4 minutes or until your desired doneness.
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FLANK STEAK PINWHEELS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
- Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer. Grill the pinwheels on each side for about 3 to 4 minutes or until your desired doneness.
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PEPPERY FLANK STEAK TAGLIATA IN THE OVEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Reviews 5
Total Time 30 minutes
- Cut meat on a diagonal, against grain, into thin slices. Arrange sliced meat on a large platter and surround with arugula. With a vegetable peeler, shave about 2 ounces of cheese over arugula. Drizzle with a little olive oil and garnish with lemon wedges.
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ULTIMATE FLANK STEAK MARINADE RECIPE - FOOD.COM
I adapted this from a recipe I got off the myrecipes.com site. It is a wonderful marinade for flank steak. The great thing about this recipe is that you can serve the steak alone and it is still flavorful or you can top with yoru favorite sauce. Marinade time (3 hours to overnight) is not included in prep time. I hope you enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 354 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 354 per serving
- 5. To cook meat: preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from bag and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 to 2 minutes longer, until instant-read thermometer reads 140 degrees F (for medium rare). Let steak rest for 10 minutes. Working against the grain, cut into thin slices with a knife.
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FLANK STEAK RECIPES | ALLRECIPES
It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
From allrecipes.com
From allrecipes.com
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15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK ...
Just be sure to cut the meat against the grain-across, not parallel with, the visible lines of muscle fibers-so the steak will be tender, not chewy. Get the Recipe: Simple Broiled Flank Steak with ...
From foodnetwork.com
From foodnetwork.com
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G'S FLANK STEAK MARINADE RECIPE | ALLRECIPES
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to marinate it even longer. This marinade would work well with any cut …
From allrecipes.com
From allrecipes.com
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FLANK STEAK - BEEF
Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness. Southwest Marinated Beef Flank Steak …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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HOW TO SLICE MEAT AGAINST THE GRAIN - KITCHN
Feb 11, 2015 · By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run. This makes it easier to chew through, since a lot of …
From thekitchn.com
From thekitchn.com
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WHAT IS FLANK STEAK? - THE SPRUCE EATS
Jul 11, 2019 · Skirt steak is often substituted for flank steak, cut from the nearby diaphragm region, and featuring a similar prominent grain. It has more fat than flank steak, resulting in richer-flavored meat that’s also ideal for grilling, tacos, fajitas, and stir-fries. Like flank steak, it must be sliced against the grain …
From thespruceeats.com
From thespruceeats.com
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HOW TO CUT MEAT AGAINST THE GRAIN - HOW-TO VIDEO - FINECO…
In this video, you’ll learn how to identify which direction the grain is running in any large cut of meat, and how to slice the meat against the grain. Put his tip into practice: Steaks on the Grill Chicken on the Grill Ideas for Sunday Grilling Grill it On a Stick 21+ Ideas for Flank Steak …
From finecooking.com
From finecooking.com
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FLANK STEAK VS SKIRT STEAK: WHAT ARE THE DIFFERENCES?
The grain in skirt steak goes along the short end of the cut, while flank steak grain comes along the large side. If you cut the steak parallel to the grain, you’ll end up with pieces that are extremely difficult to break and chew. If you cut against the grain, on the other hand, the tough fibers will break down, making the steak …
From battersbybrooklyn.com
From battersbybrooklyn.com
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FLANK STEAK VS SKIRT STEAK: WHICH ONE IS BEST? (4 BIG ...
Feb 04, 2022 · Why cut steak against the grain? You might have seen a lot of BBQ writers discuss cutting against the grain, particularly when mentioning beef. Both flank and skirt are made up of …
From theonlinegrill.com
From theonlinegrill.com
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HOW TO COOK BEEF FLANK STEAK | TRAEGER GRILLS
Flank steak is cut from the flank or abdominal muscles. Skirt steak is cut from the plate or diaphragm muscles. Flank steak is thicker, wider, and has a slightly less beefy flavor than skirt steak. Both should be cut against the grain, and either take to marinades well. Is Flank Steak Hard to Cook? No, flank steak is an easy cut …
From traeger.com
From traeger.com
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10 BEST SUBSTITUTES FOR FLANK STEAK - MASHED.COM
Aug 11, 2021 · Although it has a higher fat content, skirt steak still has a tendency to get tough when it's prepared. For best results, marinate it before cooking, be careful not to overcook it, and always slice against the grain. When done right, it's a great replacement for flank steak in dishes like fajitas and stir fries. Because it's a thin cut, Bon Appétit suggests skirt steak …
From mashed.com
From mashed.com
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OVEN ROASTED FLANK STEAK - THESTAYATHOMECHEF.COM
And as always with flank steak, for heavens sake cut against the grain! The grain is very clear in flank steak, making it more important than ever to cut against it to ensure a tender piece of meat. Prep Time: 5 minutes Cooking Time: 25 to 40 minutes Yield: Serves 4 to 6 people. Ingredients 1 (2-4 lb.) flank steak …
From thestayathomechef.com
From thestayathomechef.com
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HOW TO BROIL A PERFECT FLANK STEAK - MAMA LOVES FOOD
Sep 25, 2018 · Broiled Flank Steak – How to Cut Your Flank Steak. Arguably the most important thing about flank steak isn’t how you cook it, but how you cut it. Flank steak should always (always, always) be cut against the grain. Meaning, cut …
From mamalovesfood.com
From mamalovesfood.com
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20 MINUTE STEAK FAJITAS - THE STAY AT HOME CHEF
A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. The trick to making great fajitas is the meat. Be sure to select the right kind of steak—we prefer flank steak. Follow our pro tip by slicing the meat against the grain!
From thestayathomechef.com
From thestayathomechef.com
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FLANK STEAK (GRILLED OR OVEN BROILED) - THE FOOD CHARLATAN
Aug 31, 2019 · Take the flank steak off the heat once its internal temperature reaches 130 degrees for a medium rare, or 5 degrees below your preferred doneness. Flank steak should really only be served medium rare. If you want well done steak, choose a different cut. See notes on the recipe for an internal temperature guide. Cut against the grain…
From thefoodcharlatan.com
From thefoodcharlatan.com
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HOW TO COOK FLANK STEAK IN THE OVEN | WHOLESOME YUM
Sep 27, 2020 · Use a meat thermometer to double check for the temperatures above. Broiled flank steak temperature will increase by an additional 5 degrees when resting in the next step. Why cut flank steak against the grain? It’s best to cut flank steak against the grain so that you cut …
From wholesomeyum.com
From wholesomeyum.com
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EASY AIR FRYER FLANK STEAK - THE DIZZY COOK
Jan 20, 2022 · Flank Steak - Flank steak is a leaner cut of meat that's good for grilling, but can be tough if overcooked or not cut properly. A good marinade helps break down fibers, making the steak more tender. Also cutting against the grain …
From thedizzycook.com
From thedizzycook.com
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WHAT'S THE DIFFERENCE BETWEEN SKIRT, FLANK, HANGER, AND ...
Feb 27, 2012 · Flank Steak. The flank steak lies on the belly close to the hind legs of the cow. Unlike the fatty-ish skirt steak, the flank is super lean on its own without too much trimming, but needs a little work to make it tender. Like skirt steak, flank steak …
From goodfoodstories.com
From goodfoodstories.com
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HOW TO COOK FLANK STEAK IN THE OVEN | WHOLESOME YUM
Sep 27, 2020 · It’s best to cut flank steak against the grain so that you cut through and shorten the meat fibers. This makes it easier to chew, and is especially helpful for cuts of meat that aren’t naturally tender. ... Meat Thermometer With Probe – The best way to tell if beef flank steak recipes …
From wholesomeyum.com
From wholesomeyum.com
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EASY AIR FRYER FLANK STEAK - THE DIZZY COOK
Jan 20, 2022 · Flank Steak - Flank steak is a leaner cut of meat that's good for grilling, but can be tough if overcooked or not cut properly. A good marinade helps break down fibers, making the steak more tender. Also cutting against the grain …
From thedizzycook.com
From thedizzycook.com
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HOW TO COOK THE PERFECT FLANK STEAK RECIPE
While it is great to just eat straight up, flank steak is outstanding for fajitas or steak tacos. Slices of the steak are perfect as part of a panini or a lettuce wrap. Flank steak slices are also excellent as part of a salad or on a flatbread like this recipe: Grilled Flank Steak…
From theblackpeppercorn.com
From theblackpeppercorn.com
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BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY ...
Oct 18, 2019 · Once your flank steak has rested, cut it against the grain to minimize chewiness. Flank steak goes great with potatoes or pasta. You can drizzle with Chimichurri Sauce or Steak Sauce. Sides I’d pair with: Boiled Corn; Steamed Broccoli; Mango Salad; Difference between flank steak and skirt steak Flank steak is sometimes confused with skirt steak.
From tipbuzz.com
From tipbuzz.com
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SLOW COOKER FLANK STEAK - 15-MINUTE PREP - ULTRA TENDER ...
Jun 01, 2021 · How to cut flank steak. The key to cutting flank steak is to slice against the grain, which means cutting opposite to the muscle fibers. Cutting against the grain shortens the long, tough meat fibers which makes the meat more tender! How to serve slow cooker flank steak…
From showmetheyummy.com
From showmetheyummy.com
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HOW TO COOK FLANK STEAK IN AIR FRYER - RESTAURANT STELLA
Ingredients: 1 tsp. cayenne pepper; 1 tsp. ground cumin; ½ tsp. onion powder; ½ tsp. garlic powder; Salt and freshly ground black pepper, to taste; 2½ lb. flank steak
From restaurantstella.com
From restaurantstella.com
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HOW TO COOK FLANK STEAK | KANSAS CITY STEAKS
The real trick is to keep your flank steak grill time to a minimum; this lean cut is best cooked rare, medium-rare, or medium. Next, you'll need to know how to carve a flank steak. Why? The muscle fibers in flank steak are very strong and can be extremely tough. But, there's an easy solution — learning to carve your flank steak against the grain.
From kansascitysteaks.com
From kansascitysteaks.com
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GRILLED FLANK STEAK (WITH MARINADE) - FIFTEEN SPATULAS
Jan 27, 2022 · Tips for Best Results. Choose a good piece of beef – Flank by nature is very lean, and because of that, I recommend choosing conventional over grass fed beef.Also ask the butcher for the most evenly thick piece of meat, so it cooks more consistently. Do not rest the beef at room temperature before cooking – One of the biggest secrets to a great Grilled Ribeye or steak …
From fifteenspatulas.com
From fifteenspatulas.com
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HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH ... - WIKIHOW
Mar 04, 2021 · Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. ... We've included a few sample marinade recipes above. To marinade your meat, combine the ingredients in one of the recipes …
From wikihow.com
From wikihow.com
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EASY LEFTOVER STEAK FAJITAS - EVERYDAY FAMILY COOKING
How To Make Leftover Steak Fajitas. STEP ONE: Slice the leftover flank steak into thin strips, cutting against the grain. If the steak was on the thicker side, you can also slice each strip in half lengthwise. I used leftover air fryer flank steak …
From everydayfamilycooking.com
From everydayfamilycooking.com
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WHAT IS HANGER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Hanger steak is categorized as a flat steak along with flank and skirt, and is the most tender of the three. It rivals the rib eye in flavor. ... Always cut against the grain when serving a steak. The grain of a hanger steak runs perpendicular to the length of the meat, so you will need to first cut the steak …
From thespruceeats.com
From thespruceeats.com
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