SPINACH PATTIES RECIPES
SPINACH PATTIES RECIPE - FOOD.COM
Make and share this Spinach Patties recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 16 patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. Stir in the eggs. If the mixture is too loose, add a little more bread crumbs. The mixture can be stored in the refrigerator for a day.
- Shape the spinach mixture into patties. In a large skillet, heat a thin layer of oil over medium heat. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. Drain on paper towels. Serve warm, accompanied with lemon wedges.
Nutrition Facts : Calories 147, FatContent 6.6, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 553.9, CarbohydrateContent 17.9, FiberContent 3.8, SugarContent 2.8, ProteinContent 6.4
SPINACH PATTIES - ITALIAN RECIPES BY GIALLOZAFFERANO
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
Provided by GialloZafferano
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 9
Number Of Ingredients 15
Steps:
- To prepare spinach patties , start by cooking the spinach. Heat the oil and the garlic 1 in a capacious pan, gradually add the spinach 2 and put the lid on to sweat them 3 .
- When the spinach is cooked, remove the garlic 4 and place them in a sieve to drain the water 5 . When they cool down, drain and finely chop them with a knife 6 .
- In the meantime, dice the old bread 7 , place in a bowl and add the milk 8 to soften it: this will take around 10 minutes, depending on how hard the bread is. Stir the bread in by hand, to amalgamate it well 9 .
- Place the spinach in a capacious bowl, along with the softened bread 10 and the grated cheese 11 ; flavor with the grated nutmeg 12 .
- Add the thyme leaves 13 , the egg 14 and salt to taste. Stir by hand 15 to amalgamate the mixture.
- Now add the breadcrumbs too, adjust the amounts used according to the consistency of the dough 16 . Stir once more 17 , cover with plastic wrap 18 and leave to rest in the refrigerator for around 30 minutes.
- Once the 30 minutes are up, take the dough and shape 9 cutlets by hand, each around 3 oz (85 g) 19 , then place them on a tray lined with parchment paper 20 . Leave to harden in the refrigerator for another 30 minutes. Beat the eggs with a little salt. Once the hardening time is up for the patties, dip them in the egg 21 .
- Now dip them in the breadcrumbs 22 and repeat for each pattie 23 . Fry them in the hot oil at around 340 ° F (170 ° C) for around 4-5 minutes 24 .
- When golden 25 , drain them onto a tray with absorbent kitchen paper 26 and serve them nice and hot 27 .
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Everyone, including the kids,loved these patties. They ate them hot or cold.
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Reviews 5
Category Vegetables
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Reviews 4.9
Total Time 45 minutes
Category Side Dish
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Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 137.5 per serving
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Reviews 4.5
Total Time 20 minutes
Calories 137.5 per serving
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
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These quinoa patties are delicious, vegetarian and packed with protein and nutrients!
From skinnytaste.com
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Total Time 60 minutes
Category Dinner, Lunch
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Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Cuisine American
Calories 236 kcal per serving
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Reviews 4
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Reviews 4
Total Time 50 minutes
Cuisine american, indian
Calories 141 per serving
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