BETTY CROCKER PICKLED EGGS RECIPES

Name: Beet-Pickled Eggs
Prep time: 15 min
Total time: 5 h 15 min
Yield: 4
Ingredients: 4 hard-cooked eggs, peeled; 1 can (15 oz) sliced beets; 1/4 cup sugar; 1/2 cup apple cider vinegar; 3 to 4 whole cloves

BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM

Beet-Pickled Eggs Recipe - BettyCrocker.com image

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Provided by Paula Jones

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 hard-cooked eggs, peeled
1 can (15 oz) sliced beets
1/4 cup sugar
1/2 cup apple cider vinegar
3 to 4 whole cloves

Steps:

In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Nutrition Facts : ServingSize 1 Serving

PICKLED EGGS (CROCKER) - BIGOVEN

Pickled Eggs (Crocker) - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 ts Salt
Shredded greens
1 c Beet liquid
4 Cloves
1 sm Onion chopped
6 Hard-cooked eggs
1/3 c Granulated sugar or packed,
1 c Cider vinegar

Steps:

"Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving. Source: Betty Crockers Cookbook, 6th Edition Posted to MC-Recipe Digest V1 #492 by Nancy Berry on Mar 02, 1997."

Nutrition Facts : Calories 436 calories, FatContent 43.0831666666667 g, CarbohydrateContent 5.57633333333333 g, CholesterolContent 249.706666666667 mg, FiberContent 2.04016671101252 g, ProteinContent 6.82548333333333 g, SaturatedFatContent 18.6214733333333 g, ServingSize 1 1 Serving (124g), SodiumContent 278.423888888889 mg, SugarContent 3.53616662232081 g, TransFatContent 2.88404 g

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