ROCKY ROAD SMORE BARS RECIPES

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ROCKY ROAD S'MORES BARS RECIPE - BETTYCROCKER.COM



Rocky Road S'mores Bars Recipe - BettyCrocker.com image

No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 16

1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
1 cup milk chocolate chips
2/3 cup light corn syrup
1/4 cup margarine or butter
2 teaspoons vanilla
1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
2 cups Golden Grahams™ Cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  • Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  • Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  • Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  • In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 240 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 19 g

ROCKY ROAD S’MORES BARS – CAN'T STAY OUT OF THE KITCHEN



Rocky Road S’Mores Bars – Can't Stay Out of the Kitchen image

Fabulous S'Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.

Provided by Teresa

Categories     Cookies, Brownies and Bars

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1/2 cup unsalted butter
3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 cup brown sugar
1/2 cup Keebler graham cracker crumbs
1/2 cup chopped pecans or walnuts
6 oz. Nestle's Tollhouse chocolate chips (1 cup)
2 cups miniature marshmallows

Steps:

  • Beat butter and sugar until light and fluffy.
  • Add combined flour and crumbs; mix well.
  • Press onto bottom of greased 9” square pan.
  • Sprinkle marshmallows, then chocolate chips, and finally walnuts over top.
  • Bake at 350° for 15-20 minutes or until golden brown.
  • Cool; Cut into bars.

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ROCKY ROAD S’MORES BARS – CAN'T STAY OUT OF THE KITCHEN
Fabulous S'Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.
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