RECIPE WITH CRAISINS RECIPES

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OATMEAL CRAISIN COOKIES RECIPE | ALLRECIPES



Oatmeal Craisin Cookies Recipe | Allrecipes image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Yield 4 dozen

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 8.7 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 233.8 mg, SugarContent 24.2 g

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!) RECIPE - FOOD.COM



Oatmeal Craisin Cookies (World's Best!!) Recipe - Food.com image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, FatContent 12, SaturatedFatContent 5.4, CholesterolContent 35.8, SodiumContent 176.8, CarbohydrateContent 31.4, FiberContent 1.9, SugarContent 17.5, ProteinContent 3.5

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