MINI HOT DOGS IN A BLANKET RECIPES

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AIR FRYER MINI CRESCENT DOGS RECIPE - PILLSBURY.COM



Air Fryer Mini Crescent Dogs Recipe - Pillsbury.com image

Our beloved Mini Crescent Dogs get the air fryer treatment in this easy recipe! Just roll, cook and eat. Bonus: This air fryer pigs in a blanket recipe makes 24 servings—perfect for smaller gatherings or as an after-school treat for kids.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 2

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 cocktail-size smoked link sausages or hot dogs (14-oz package)

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  • Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle, and rolling to opposite point; place 12 mini crescent dogs point side down on parchment in air fryer basket.
  • Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn over each one; bake 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 mini crescent dogs. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Mini Crescent Dog, SodiumContent 160 mg, SugarContent 1 g, TransFatContent 0 g

PIGS IN A BLANKET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pigs in a Blanket Recipe: How to Make It - Taste of Home image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 large egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 516 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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