ONIONS IN OVEN RECIPES

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BAKED ONIONS RECIPE - FOOD.COM



Baked Onions Recipe - Food.com image

Make and share this Baked Onions recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 169, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 59.5, CarbohydrateContent 20.6, FiberContent 3.7, SugarContent 9.3, ProteinContent 2.5

OVEN-CARAMELIZED ONIONS RECIPE - FOOD.COM



Oven-Caramelized Onions Recipe - Food.com image

Make and share this Oven-Caramelized Onions recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 1 cup

Number Of Ingredients 7

3 large yellow onions, sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons beef broth or 2 tablespoons water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400°F.
  • Line a baking sheet with aluminum foil.
  • Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
  • the onion slices.
  • Bake for 1 hour, tossing every 10 minutes with silicone tongs.
  • By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
  • Continue to bake for 15-20 minutes, tossing twice.
  • Remove the onions from the oven and season with more salt and pepper if desired.

Nutrition Facts : Calories 737.8, FatContent 54.5, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2463.8, CarbohydrateContent 60.5, FiberContent 7.8, SugarContent 36.4, ProteinContent 5.5

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