HIDDEN VALLEY RANCH SEASONING CHICKEN RECIPES

Name: Spicy Ranch Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 pounds chicken wings or drumettes; ½ cup butter; 2–3 tablespoons hot sauce; 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker; ½–1 teaspoon cayenne pepper; paprika

SPICY RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH

Spicy Ranch Chicken Wings | Hidden Valley® Ranch image

Spicy Ranch Chicken Wings

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 pounds chicken wings or drumettes
½ cup butter
2–3 tablespoons hot sauce
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker
½–1 teaspoon cayenne pepper
paprika

Steps:

Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.

Nutrition Facts : Calories 0

SPICY RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH

Spicy Ranch Chicken Wings | Hidden Valley® Ranch image

Spicy Ranch Chicken Wings

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 pounds chicken wings or drumettes
½ cup butter
2–3 tablespoons hot sauce
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker
½–1 teaspoon cayenne pepper
paprika

Steps:

Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.

Nutrition Facts : Calories 0

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