PINK GRAPEFRUIT GIN RECIPE RECIPES

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CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Classic Gin Gimlet Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

2 ounces gin
3/4 ounce fresh lime juice 
3/4 ounce simple syrup 
Cucumber wheel or lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  • Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

BEST GIN AND TONIC RECIPE - INSPIRED TASTE



Best Gin and Tonic Recipe - Inspired Taste image

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Ice

Steps:

  • Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

Nutrition Facts : ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

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BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
  • Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
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Jan 19, 2007 · I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit …
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