OLD-FASHIONED MEAT LOAF RECIPE - EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
Provided by EPICURIOUS.COM
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
- In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
OLD-FASHIONED MEAT LOAF RECIPE - EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
Provided by EPICURIOUS.COM
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
- In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
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