CURRIED PORK RECIPE RECIPES

PORK CURRY RECIPES | BBC GOOD FOOD

Pork curry recipes | BBC Good Food image

Make a fragrant pork curry for a comforting midweek meal. We've got a range of delicious dishes, including Thai pork curry and vindaloo.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY PORK CURRY RECIPE | ONTARIO PORK

Easy Pork Curry Recipe | Ontario Pork image

Provided by admin

Categories Dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 1

Ingredients

1 boneless Ontario pork picnic roast or shoulder blade roast (2-3 lb) 2 Tbsp olive oil (divided) 1 small white onion 2 cloves garlic, minced 1 Tbsp minced ginger 2 Tbsp curry powder 2 cups diced tomatoes, drained 1 can coconut milk (light or full fat) 1 cup chicken stock 4 cups basmati rice, cooked as per package directions Fresh cilantro 1 lime, cut into wedges

Steps:

1. In a large heavy pot over high heat add olive oil and onion. Cook 3-5 minutes, or until onions are translucent.
2. Lower heat to medium-high, add garlic and ginger. Cook, stirring constantly for 1 minute.
3. Add curry powder, stirring into onion mixture for 15 seconds.
4. Add diced tomatoes, coconut milk and chicken stock stirring mixture until well incorporated. Continue to heat mixture over medium-high heat until ready to add pork.
5. Cut pork roast into 1 inch pieces. In a large skillet over high heat, add 1 tbsp olive oil. Add cubed pork, working in batches if pan is too small. Sear pork on all sides, approximately 1-3 minutes.
6. Add seared pork to pot with curry mixture and reduce heat to low. Cover and simmer for 30-45 minutes, or until internal temperature of pork has reached 160°F.
7. Serve spooned over a bowl of basmati rice, topped with fresh cilantro and a squeeze of lime.

Nutrition Facts : Calories

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1. In a large heavy pot over high heat add olive oil and onion. Cook 3-5 minutes, or until onions are translucent.
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