THIN PANCAKE RECIPE RECIPES

Name: Thin Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14-16 Pancakes, 14-16 serving(s)
Ingredients: 2 eggs; 1 cup milk; 3 tablespoons butter; 1 teaspoon baking powder; 3/4 cup flour; 1/2 teaspoon salt (optional)

THIN PANCAKES RECIPE - BREAKFAST.FOOD.COM

Thin Pancakes Recipe - Breakfast.Food.com image

A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14-16 Pancakes, 14-16 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup milk
3 tablespoons butter
1 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt (optional)

Steps:

Melt the butter and add the eggs and milk.
Mix well.
Add baking powder, flour (and salt). Mix well.
Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

Nutrition Facts : Calories 67.7, FatContent 3.9, SaturatedFatContent 2.2, CholesterolContent 35.5, SodiumContent 66.5, CarbohydrateContent 6, FiberContent 0.2, SugarContent 0.1, ProteinContent 2.2

NORWEGIAN THIN PANCAKES RECIPE - FOOD.COM

Norwegian Thin Pancakes Recipe - Food.com image

Make and share this Norwegian Thin Pancakes recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 pancakes

Number Of Ingredients 5

Ingredients

2 eggs
1/2 tablespoon granulated sugar
3 cups milk
1/4 teaspoon salt
1 1/4 cups white flour

Steps:

Beat together the eggs and sugar.
Add the milk and salt, and then the flour, mixing until smooth.
Let the batter rest for 20 minutes.
Butter a very hot skillet lightly.
Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
The batter will firm up quickly.
When the first side is brown, turn and brown the other side.

Nutrition Facts : Calories 150.6, FatContent 4.7, SaturatedFatContent 2.5, CholesterolContent 59.3, SodiumContent 135.7, CarbohydrateContent 20, FiberContent 0.5, SugarContent 0.9, ProteinContent 6.6

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