OATS BISCUITS RECIPES
OAT BISCUITS RECIPE - FOOD.COM
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, FatContent 17.9, SaturatedFatContent 4.8, CholesterolContent 4.6, SodiumContent 547.7, CarbohydrateContent 51.6, FiberContent 2.6, SugarContent 10.4, ProteinContent 7.5
OATMEAL BISCUITS RECIPE: HOW TO MAKE IT
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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