FRIED STICKY RICE BALLS RECIPES

Name: Fried Sticky Rice Mango Balls Recipe by Tasty
Yield: 6 balls
Cuisine: Thai
Ingredients: ¾ cup coconut cream; ¼ cup palm sugar; ½ teaspoon salt; 1 mango, cut into cubes; 2 cups water; 1 cup sticky rice; rice flour, to coat ball; 1 can condensed milk, optional for drizzle

FRIED STICKY RICE MANGO BALLS RECIPE BY TASTY

Fried Sticky Rice Mango Balls Recipe by Tasty image

Here's what you need: coconut cream, palm sugar, salt, mango, water, sticky rice, rice flour, condensed milk

Provided by Tasty

Yield 6 balls

Number Of Ingredients 8

Ingredients

¾ cup coconut cream
¼ cup palm sugar
½ teaspoon salt
1 mango, cut into cubes
2 cups water
1 cup sticky rice
rice flour, to coat ball
1 can condensed milk, optional for drizzle

Steps:

Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk (optional).
Enjoy!

Nutrition Facts : Calories 448 calories, CarbohydrateContent 67 grams, FatContent 16 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 78 grams

FRIED STICKY RICE MANGO BALLS RECIPE - RECIPES.NET

Fried Sticky Rice Mango Balls Recipe - Recipes.net image

Grab a bite of this sticky fried rice mixed with coconut cream, stuffed with diced mangoes, then deep-fried until crispy and golden.

Provided by Nelson Arnold

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup coconut cream
¼ cup palm sugar
½ tsp salt
1 cut into cubes mango
2 cups water
1 cup sticky rice
to coat ball rice flour
1 can optional, for drizzle Condensed Milk

Steps:

Combine coconut cream, palm sugar, and salt in a saucepan over medium heat. Once the sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes and set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15 to 20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk if desired. Enjoy!

Nutrition Facts : CarbohydrateContent 96.21g, CholesterolContent 32.47mg, FatContent 19.15g, FiberContent 1.62g, ProteinContent 11.42g, SaturatedFatContent 14.58g, ServingSize 6.00 Piece, SodiumContent 322.01mg, SugarContent 0.00, UnsaturatedFatContent 2.91g

More about "fried sticky rice balls recipes"

DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT

My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake, Chesapeake, Virginia
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving

In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.

See details

SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE) RECIPE

From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 394 per serving

Turn off heat and add cooked sticky rice. Sprinkle lightly with salt and mix well with 2 spoons to incorporate. Serve immediately or transfer to several individual heatproof bowls. (Rice may be reheated later in a water bath.) If desired, invert bowls onto plates. Garnish with scallions and cilantro.

See details

ORANGE CHICKEN KABOBS AND FRIED STICKY RICE BALLS

Orange chicken is always great, but it’s even better paired with sticky rice balls and fried to golden brown perfection. These skewers are great for dinner, or to pass around as a party snack. The marinade works double duty here — use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs.
From tasty.co
Reviews 72
Total Time 1 hours 30 minutes

Enjoy!

See details

DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT

In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.

See details

STICKY RICE PORK BALLS RECIPE | ALLRECIPES

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!
From allrecipes.com
Reviews 5
Total Time 3 hours 55 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 358.4 calories per serving

Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

See details

ITALIAN RICE BALLS RECIPE | ALLRECIPES

These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 0 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 683.4 calories per serving

In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.

See details

AFRICAN RICE BALLS RECIPE - FOOD.COM

This is intended to be served with the Recipe #456093. Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas. I posted instructions for 4 rice balls. Enjoy!
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 256.7 per serving

With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.

See details

FRIED STICKY RICE BALLS - THAT SKINNY CHICK CAN BAKE

Nov 01, 2019 · How to Make Fried Coconut Balls The dough is a simple mixture of sticky rice flour, shredded coconut, and coconut milk. It takes some time to stir the... Use a cookie disher or scoop to measure out tablespoons of dough. A medium cookie disher holds more like 1 1/2... Roll each scoop of dough between ...
From thatskinnychickcanbake.com

See details

HOW TO FRIED STICKY RICE BALLS - POPULAR STREET FOODS ...

From m.youtube.com

See details

KARIOKA (STICKY RICE BALLS) - SIMPLY BAKINGS

Jul 23, 2021 · Using chopsticks, poke a hole in the balls before frying: In a deep pan over medium heat (330 degrees Fahrenheit), add about 3 inches of oil and fry the karioka balls. Fry for 2 minutes or until lightly brown and crisp (Karioka balls will float to the top when cooked).
From simplybakings.com

See details

HOW TO FRIED STICKY RICE BALLS - POPULAR STREET FOODS ...

From m.youtube.com

See details

KARIOKA (STICKY RICE BALLS) - SIMPLY BAKINGS

Jul 23, 2021 · Karioka or Carioca is a sweetened deep-fried sticky rice ball made of glutinous rice and coconut milk dough mixture then dipped in a coconut and sugar mix sauce.. They are usually served skewered on a thin bamboo stick or individually as snacks or dessert. This is definitely one of the delicious sweet treats that you can find in the Philippines.
From simplybakings.com

See details

HOW TO MAKE CHINESE STREET FOOD - FRIED STICKY RICE ...

From m.youtube.com

See details

GIANT STICKY RICE BALL - HELLTHY JUNK FOOD

Oct 01, 2018 · Heat oil over medium heat in a large wok, until 350°F. Add the sesame ball and fry until golden brown and puffed up. Increase the heat to high and cook for an additional 3 minutes. Make sure to continue to press down, rotate, and flip the dough while in the wok. Be careful not to puncture the ball.
From hellthyjunkfood.com

See details

RICE BALLS RECIPE | FOOD NETWORK

Melt butter in a large pot, pour in uncooked rice and cook for 2 minutes. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender.
From foodnetwork.com

See details

THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL

Apr 26, 2020 · 1. Wash, rinse, and soak rice with enough water to cover for at least 2 hours. Drain. 2. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the mushroom stems and dice finely. Reserve the liquid. 3.
From dimsumcentral.com

See details

YAKI ONIGIRI (GRILLED RICE BALL) ?????? • JUST ONE COOKBOOK

Jun 25, 2012 · A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I’m going to share Yaki Onigiri (??????) recipe.
From justonecookbook.com

See details

RECIPE FOR RICE BALL - ALL INFORMATION ABOUT HEALTHY ...

Italian Rice Balls Recipe - Deep-fried.Food.com hot www.food.com. Dampen your hands with water and create 1-inch balls from the rice mixture, then coat each one with bread crumbs. In a small, deep skillet, heat enough oil to cover the rice balls to an adequate frying temperature (350 degrees F) so that a piece of rice from the mixture actively ...
From therecipes.info

See details

10 BEST ASIAN RICE BALLS RECIPES | YUMMLY

Dec 28, 2021 · Deep-Fried Rice Balls Baking with Nyssa Aeda. frying oil, egg, rice, breadcrumbs. Suppli` al Telefono (Rice Balls) LA CUCINA ITALIANA. grana padano cheese, extra-virgin olive oil, peanut oil, rice and 7 more.
From yummly.com

See details

DELICIOUS THAI GREEN CURRY RICE BALLS - THREE BIG BITES

Feb 26, 2019 · Add the 1 tablespoon of green curry paste and fry, stirring constantly, until fragrant (about 30-45 seconds). Add the 1 cup of coconut milk, 1 cup of water, and 1 teaspoon of sugar to the pan. Bring to a boil. Add the 1 cup of rice to the pot, stir, cover, and reduce the heat to maintain a low simmer. Simmer for 15 minutes with the lid on (no ...
From threebigbites.com

See details