CHOCOLATE PASTEL MINTS RECIPES
CHOCOLATE MINT CANDY RECIPE: HOW TO MAKE IT
I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE MINT CREAMS RECIPE: HOW TO MAKE IT
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.
Nutrition Facts : Calories 73 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Here's what you need: peppermint extract, rice cereal, powdered sugar, cocoa powder, mint chocolate candy, semi sweet chocolate, coconut oil
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Reviews 93
Total Time 30 minutes
Cuisine American
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From tasty.co
Reviews 93
Total Time 30 minutes
Cuisine American
Calories 641 calories per serving
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MRS FIELDS CHOCOLATE MINT COOKIES - BIGOVEN
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From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 251 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
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PASTEL CHOCOLATE MINTS - ALL INFORMATION ABOUT HEALTHY ...
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PASTEL MINT PATTIES - MOM ON TIMEOUT
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AMAZON.COM: PASTEL CHOCOLATE MINTS
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PASTEL MINTS RECIPE | CDKITCHEN.COM
Add frosting mix. Stir until smooth. Cook over rapidly boiling water for 5 minutes, stirring occasionally. Add mint and desired food coloring. Drop from teaspoon onto waxed paper, swirling tops of candies (Keep candy over hot water while dropping wafer. If mixture thickens, add a few drops of hot water). Cool until firm.
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PASTEL COLORED MINTS - ALL INFORMATION ABOUT HEALTHY ...
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CHOCOLATE COVERED MINT PATTIES - MOM ON TIMEOUT
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» PASTEL CHOCOLATE MINT CREAM COOKIES
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