More about "medium rare prime rib recipes"
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
Dec 23, 2010 · For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135°F.Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125°F (rare…
From myrecipes.com
From myrecipes.com
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PRIME RIB RECIPE - SIMPLY RECIPES
Sep 08, 2021 · Prime rib is best served rare or medium rare. Once it's overcooked, you can't un-cook it, though you can wait for it to cook a little longer. For a rare roast: 115°F. For medium rare: 120°F. For a medium: 130°F. Let it sit for 15 to 20 minutes before serving. As the prime rib …
From simplyrecipes.com
From simplyrecipes.com
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REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
Firstly i'd suggest cooking to 130 as prime rib does better at a medium than a medium rare I believe. I love medium-rare steaks but the prime rib cut just does a better job with a little more …
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
From therecipecritic.com
From therecipecritic.com
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HOLIDAY PRIME RIB ROAST RECIPE - TODAY.COM
Jan 19, 2022 · Place the prime rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. Cook the roast for 15 minutes, then reduce the oven …
From today.com
From today.com
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EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Tips for cooking a perfect prime rib roast: Use a meat thermometer! This is a must for roast beef recipes, and especially for prime rib recipes, to achieve your perfect desired degree of …
From bestbeefrecipes.com
From bestbeefrecipes.com
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GARLIC PRIME RIB - ALLRECIPES
My prime rib was 8.5 pounds and unfortunately did take a little over an hour longer to cook than the stated cook time of 1:30 for medium rare. I took the roast out when the meat thermometer read …
From allrecipes.com
From allrecipes.com
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EASY, NO-FUSS PRIME RIB - TASTES BETTER FROM SCRATCH
Dec 03, 2018 · The length of time you decide to cook your prime rib depends on how rare you want your meat. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound for medium well prime rib.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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PRIME RIB {PERFECT EVERY TIME!} - MAMA LOVES FOOD
Dec 25, 2020 · Prime Rib Recipe Ingredients. Rib Roast – Mine was 6.5 pound standing rib roast, bone-in.You can use this cooking method for bone-in or de-boned, but we prefer a bone-in …
From mamalovesfood.com
From mamalovesfood.com
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PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
Dec 23, 2010 · For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135°F.Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125°F (rare…
From myrecipes.com
From myrecipes.com
See details
PRIME RIB RECIPE - SIMPLY RECIPES
Sep 08, 2021 · Prime rib is best served rare or medium rare. Once it's overcooked, you can't un-cook it, though you can wait for it to cook a little longer. For a rare roast: 115°F. For medium rare: 120°F. For a medium: 130°F. Let it sit for 15 to 20 minutes before serving. As the prime rib …
From simplyrecipes.com
From simplyrecipes.com
See details
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
Firstly i'd suggest cooking to 130 as prime rib does better at a medium than a medium rare I believe. I love medium-rare steaks but the prime rib cut just does a better job with a little more …
From allrecipes.com
From allrecipes.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
From therecipecritic.com
From therecipecritic.com
See details
HOLIDAY PRIME RIB ROAST RECIPE - TODAY.COM
Jan 19, 2022 · Place the prime rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. Cook the roast for 15 minutes, then reduce the oven …
From today.com
From today.com
See details