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SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING



Seven Layer Salad Recipe With Creamy Dressing image

A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 heads iceberg lettuce, chopped
8 oz. fluid baby spinach, washed and dried 
Salt and pepper, to taste
8 whole hard boiled eggs, chopped
16 oz. bacon, cooked and chopped
4 whole tomatoes, chopped
1 bunch green onions, thinly sliced
8 oz. cheddar cheese, grated
1 10-ounce bag of frozen peas, partially thawed
1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. sugar (more to taste)
Chopped fresh dill, for topping

Steps:

  • In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.
  • Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill. 
  • Cover and refrigerate for up to 8 hours. Toss just before serving.

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST



Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
Extra-virgin olive oil, for drizzling
4 boneless skinless chicken breasts (about 2 lbs.)
1 lemon, cut into thin slices
Freshly chopped parsley, for garnish (optional)

Steps:

  • Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

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