PORK AND SAUERKRAUT ON STOVE TOP RECIPES

GREAT GRANDMA'S PORK AND SAUERKRAUT RECIPE | ALLRECIPES

Great Grandma's Pork and Sauerkraut Recipe | Allrecipes image

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Provided by JDSBOX

Categories Meat and Poultry Pork

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Steps:

Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Nutrition Facts : Calories 308.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 68 mg, FatContent 19.5 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 6 g, SodiumContent 788.3 mg, SugarContent 5.4 g

PORK CHOP SAUERKRAUT SIMMER RECIPE - FOOD.COM

Pork Chop Sauerkraut Simmer Recipe - Food.com image

Two foods we love at our house are pork and sauerkraut and this recipe combines the two for a delicious stove top casserole. Serve with boiled potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sauerkraut
1 1/4 lbs pork shoulder chops (4)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 apple, cored and thinly sliced (You may leave the peel on if desired)
2 garlic cloves, minced
1 onion, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon caraway seed
1/2 cup apple juice
2 tablespoons fresh parsley, minced

Steps:

In a sieve, rinse the sauerkraut.
Drain and set aside.
Season the chops with salt and pepper.
In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
Drain off the fat.
Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
Pour the apple juice over the top and bring to a boil.
Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 457.1, FatContent 32.6, SaturatedFatContent 9.8, CholesterolContent 100.6, SodiumContent 855.8, CarbohydrateContent 15.2, FiberContent 3.4, SugarContent 9.4, ProteinContent 25.6

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