TOMATO MAYO RECIPES

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TOMATO MAYONNAISE RECIPE - FOOD.COM



Tomato Mayonnaise Recipe - Food.com image

Make and share this Tomato Mayonnaise recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

1 medium tomatoes, ripe, skinned and seeded
1 large egg
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup peanut oil (or olive oil or corn oil)
1 tablespoon tomato paste
2 tablespoons lemon juice

Steps:

  • Puree the tomato pulp and set aside.
  • In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  • Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  • Fold in the pureed tomato and the tomato paste.
  • Add the lemon juice and adjust seasonings to your taste.
  • Store tomato mayonnaise tightly covered in the refrigerator.

Nutrition Facts : Calories 1014.2, FatContent 110.7, SaturatedFatContent 19.1, CholesterolContent 105.8, SodiumContent 683.1, CarbohydrateContent 5.7, FiberContent 1.3, SugarContent 3.2, ProteinContent 4.1

TOMATOES IN MAYONNAISE RECIPE - FOOD.COM



Tomatoes in Mayonnaise Recipe - Food.com image

This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

4 cups diced tomatoes
4 tablespoons mayonnaise
salt and pepper

Steps:

  • Divide tomatoes into individual serving bowls.
  • Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
  • Pass the salt shaker and pepper grinder at the table.

Nutrition Facts : Calories 89.7, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 3.8, SodiumContent 113.5, CarbohydrateContent 10.5, FiberContent 2.2, SugarContent 5.7, ProteinContent 1.7

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