SMOTHERED PORK CHOPS WITH POTATOES AND ONIONS RECIPES

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BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT



Baked Smothered Pork Chops Recipe: How to Make It image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, FatContent 40g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1074mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

EASY SMOTHERED PORK CHOPS RECIPE - SOUL FOOD RECIPES ...



Easy Smothered Pork Chops Recipe - Soul Food Recipes ... image

It is easy to cook smothered pork chops with this soul food recipe. Prepare pork chops with delicious onion gravy, served with rice, vegetables, and cornbread.

Provided by Soul Food Chief

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 9

4 pork chops, 3/4 to 1 inch thick
1 Vidalia or sweet onion, thinly sliced
2 teaspoons seasoned salt
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup self-rising flour
1/2 cup vegetable oil
2 cups of water

Steps:

  • Start off by giving your pork chops a good rinsing in cold water. Next pat your pork chops dry with paper towels and set aside.
  • In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.
  • Rub about 3/4 teaspoon of seasoning on each pork chop. Next, thoroughly coat each piece of meat with flour and set aside. Save all leftover seasoning for later use in onion gravy.
  • Heat vegetable oil in a heavy skillet over medium-high heat. When the skillet is hot enough add pork chops and brown on each side for about three minutes. Once your meat is browned remove it from the skillet and allow to cool on a plate covered with paper towels.
  • Now it's time to form the onion gravy. Without removing any dripping add sliced onions to the skillet and cook until browned. Add remaining flour to the skillet and a very small amount of water if necessary. Stir the onions and flour together until golden brown, paying careful attention not to burn the gravy.
  • Add two cups water to the onion gravy and stir. Bring to a boil over medium-high heat. Return pork chops to skillet, reduce heat to simmer, cover and cook for about 1 hour. The meat is done when it's tender. Add additional season to taste if necessary.

Nutrition Facts : ServingSize 1, Calories 711 cal, FatContent 20 g

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