BEST GOLDEN FRIED RICE RECIPE - AUSTRALIAN EGGS
Talk about next-level. Learn how to make Best Golden Fried Rice with this delicious recipe from Australian Eggs.
Categories Dinner Recipes Lunch Recipes
Total Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Stir rice with a fork to break up grains. Separate 3 egg yolks into a small bowl. Reserve whites in another medium bowl. Add yolks to rice. Mix well until rice grains are coated in egg. Break remaining eggs into reserved whites. Add XO sauce. Whisk well to combine.
- Heat 2 tsp oil in a large wok over medium heat. Add half the egg mixture. Swirl to coat base of wok. Cook for about 1 minute, or until egg has set. Slide onto a large plate. Roll and slice thinly. Repeat with oil and egg mixture.
- Add remaining oil to same hot wok. Add rice mixture, onions, ham, capsicum and peas. Stir-fry for about 5 minutes, or until vegetables are tender and rice is golden.
- Season with salt and pepper. Stir in omelette. Garnish with extra green onions. Serve rice with sauce if using.
Nutrition Facts : Calories 514 calories, CarbohydrateContent 66.5 grams carbohydrates, SugarContent 4.6 grams sugar, FatContent 16.4 grams fat, SaturatedFatContent 3.3 grams saturated fat, FiberContent 5.2 grams fiber, ProteinContent 21 grams protein, SodiumContent 561 milligrams sodium, ServingSize 357g
EGG FRIED RICE RECIPE | ALLRECIPES
Quick and easy.
Provided by Krista B.
Categories Main Dishes Rice Fried Rice Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g
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