EGG YOLK FRIED RICE RECIPES

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BEST GOLDEN FRIED RICE RECIPE - AUSTRALIAN EGGS



Best Golden Fried Rice Recipe - Australian Eggs image

Talk about next-level. Learn how to make Best Golden Fried Rice with this delicious recipe from Australian Eggs.

Categories     Dinner Recipes    Lunch Recipes

Total Time 25 minutes

Yield 4

Number Of Ingredients 14

4 cups cooked long-grain white rice
5 eggs
2 tsp XO sauce
2 tbsp olive oil
2 green onions, finely chopped
100g sliced ham, shredded or chopped
1 red capsicum, sliced
1 cup (120g) frozen peas
Salt and ground white pepper, to taste
Extra sliced green onions, to serve
 
1 tbsp soy sauce
2 tsp hoisin sauce
1 tsp XO Sauce

Steps:

  • Stir rice with a fork to break up grains. Separate 3 egg yolks into a small bowl. Reserve whites in another medium bowl. Add yolks to rice. Mix well until rice grains are coated in egg. Break remaining eggs into reserved whites. Add XO sauce. Whisk well to combine.
  • Heat 2 tsp oil in a large wok over medium heat. Add half the egg mixture. Swirl to coat base of wok. Cook for about 1 minute, or until egg has set. Slide onto a large plate. Roll and slice thinly. Repeat with oil and egg mixture.
  • Add remaining oil to same hot wok. Add rice mixture, onions, ham, capsicum and peas. Stir-fry for about 5 minutes, or until vegetables are tender and rice is golden.
  • Season with salt and pepper. Stir in omelette. Garnish with extra green onions. Serve rice with sauce if using.

Nutrition Facts : Calories 514 calories, CarbohydrateContent 66.5 grams carbohydrates, SugarContent 4.6 grams sugar, FatContent 16.4 grams fat, SaturatedFatContent 3.3 grams saturated fat, FiberContent 5.2 grams fiber, ProteinContent 21 grams protein, SodiumContent 561 milligrams sodium, ServingSize 357g

EGG FRIED RICE RECIPE | ALLRECIPES



Egg Fried Rice Recipe | Allrecipes image

Quick and easy.

Provided by Krista B.

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper

Steps:

  • In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  • Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  • Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g

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