RECIPE BRATWURST RECIPES

'NO BEER AVAILABLE' BRATWURST RECIPE | ALLRECIPES

'No Beer Available' Bratwurst Recipe | Allrecipes image

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Provided by ericn222

Categories Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Steps:

Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutrition Facts : Calories 479.6 calories, CarbohydrateContent 43.2 g, CholesterolContent 69.2 mg, FatContent 27.5 g, FiberContent 3.4 g, ProteinContent 14.7 g, SaturatedFatContent 9.4 g, SodiumContent 1335.6 mg, SugarContent 32.9 g

BRATWURST SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bratwurst Soup Recipe: How to Make It - Taste of Home image

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 10

Ingredients

1 pound uncooked bratwurst links, casings removed
1/2 cup chopped onion
1 medium carrot, chopped
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1/4 cup pickled jalapeno slices, chopped
1/2 teaspoon pepper
2 cups reduced-sodium chicken broth
1/4 cup all-purpose flour
1-1/2 cups 2% milk, divided
12 slices American cheese

Steps:

In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.

Nutrition Facts : Calories 468 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1322mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 25g protein.

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