EASY HOMEMADE WHISKEY SOUR RECIPE | ALLRECIPES
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Whiskey Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 42.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.8 g
BLUEBERRY TURNOVERS RECIPE: HOW TO MAKE IT
While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake until golden brown, 12-15 minutes. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 400 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 51g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
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BLUEBERRY TURNOVERS RECIPE: HOW TO MAKE IT
While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin
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- Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake until golden brown, 12-15 minutes. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
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BLUEBERRY TURNOVERS RECIPE: HOW TO MAKE IT
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