FRIED DRY PASTA RECIPES

Steps:

• Preheat oven to 350°.
• Spray 8X8 inch oven proof pan with cooking spray, set aside.
• Cook pasta per package directions until al dente, drain and set aside.
• Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
• Add in onion and saute until caramelized about 10 minutes.
• Add in garlic and saute for 30 seconds.
• Sprinkle in the flour and mix well.
• Slowly whisk in half and half mixing well.
• Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
• Season with salt and pepper and set aside.
• Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
• Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
• Remove from stove and add in the onion mixture, stir well.
• Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
• Pour mixture into your prepared pan.
• Cover and cook for 20 - 25 minutes.
• Remove from oven and sprinkle additional cheese on top.
• Cook uncovered for 5 more minutes or until cheese melts.
• Garnish with chopped parsley.

Steps:

• Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
• Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
• Toss pasta with vegetables, and serve warm.