VEGETABLE CUPCAKE RECIPE RECIPES
MEDITERRANEAN VEGETABLE CAKES RECIPE | ALLRECIPES
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side dish or main dish! They can be served with Parmesan cheese, red or green hot sauce, or olive tapenade, but these are also great by themselves!
Provided by Valerie
Categories Side Dish Vegetables Greens
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add spinach to onion mixture; cook and stir until wilted, about 5 minutes. Transfer onion-spinach mixture to a large bowl and cool slightly, 5 to 10 minutes.
- Mix parsnip, artichoke hearts, olives, almond flour, tomatoes, eggs, walnuts, salt, and pepper into onion-spinach mixture; form into 6 cakes.
- Heat remaining 2 tablespoons olive oil in a skillet. Cook cakes in the hot oil until browned and crispy, about 5 minutes per side.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 68.8 mg, FatContent 15.8 g, FiberContent 3.4 g, ProteinContent 7.1 g, SaturatedFatContent 2.4 g, SodiumContent 445.6 mg, SugarContent 4.1 g
BREAKFAST CUPCAKES RECIPE | ALLRECIPES
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Provided by kieungo85
Categories Breakfast and Brunch Eggs
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 6 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
- Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
- Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
- Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
- Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 13.9 g, CholesterolContent 202.1 mg, FatContent 11.6 g, FiberContent 0.7 g, ProteinContent 13.1 g, SaturatedFatContent 4.2 g, SodiumContent 513.8 mg, SugarContent 1.8 g
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From bbcgoodfood.com
Total Time 35 minutes
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From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
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Total Time 40 minutes
Calories 319 calories per serving
Total Time 40 minutes
Calories 319 calories per serving
- Preheat the oven to 200ºC/gas 6. Line your cupcake trays with paper cases.
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- Beat the cream cheese and icing sugar together. Spread over the cooled cupcakes and sprinkle with extra chopped walnuts.
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Total Time 00:55:00
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Total Time 00:55:00
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