PESTO BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PESTO ENCRUSTED BEEF TENDERLOIN - JUST~ONE~DONNA



Pesto Encrusted Beef Tenderloin - Just~One~Donna image

A recipe for pesto encrusted beef tenderloin that is perfect for a special occasion dinner.

Provided by Donna Urso

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 5

3-pound beef tenderloin, trimmed and tied.
1 tablespoon vegetable oil
salt and pepper to taste
1/3 cup basil pesto, homemade or your favorite purchased brand
1 cup panko bread crumbs

Steps:

  • Purchase a two-three pound trimmed and tied beef tenderloin. Pat the roast dry with a paper towel and sprinkle it generously with salt and pepper. Don't skimp on the salt and pepper. You want it to really cover all sides of the beef.
  • Heat a tablespoon of oil in a heavy skillet on medium-high heat.
  • When the pan is smoking hot, add the beef to the pan. Leave it for a minute or two and then turn. Continue until all sides of your beef are browned.
  • Remove the tenderloin to a platter to cool.
  • Preheat the oven to 400 degrees F.
  • Mix together 1/3 cup basil pesto with 1 cup of panko bread crumbs. Mix it well so that the basil coats the panko crumbs really well.
  • Spoon the crumb mixture onto the beef, using your hands to press the crumbs to make a crust.
  • Cook the beef for 20-30 minutes, until a thermometer registers your desired internal temperature. I like to remove my beef at 125 degrees F.
  • Cover the beef with aluminum foil to rest for 10 minutes. Slice and serve with your favorite side dishes.

Nutrition Facts : Calories 672.87, FatContent 49.51, SaturatedFatContent 17.79, CarbohydrateContent 10.52, FiberContent 0.72, SugarContent 0.92, ProteinContent 43.60, SodiumContent 284.83, CholesterolContent 147.06

MARINATED BEEF PESTO RECIPE | DELICIOUS. MAGAZINE



Marinated beef pesto recipe | delicious. magazine image

Chef Peter Gordon’s famous beef pesto recipe has an international following — the soy and vinegar marinated steak is a must-have at your next dinner party.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 6

Number Of Ingredients 21

1 British grass-fed middlecut beef fillet (about 800g), trimmed
200ml tamari or soy sauce
1 red chilli
250ml cider vinegar
6 garlic cloves
1 tbsp wholegrain mustard
½ tsp salt
½ tsp cracked black pepper
60ml olive oil, plus extra for brushing
400g swiss chard, shredded thinly (stems and all) and rinsed well
3 courgettes, julienned (see tips for success, right)
4 medium raw beetroot, peeled and coarsely grated
150g kalamata olives, pitted (see tips for success)
For the pesto
6 garlic cloves
2 handfuls fresh basil leaves
Small handful fresh mint leaves
1 handful roughly chopped fresh flatleaf parsley
120g toasted pine nuts
120g parmesan, finely grated
150ml olive oil

Steps:

  • Cut the beef into 6 equal steaks. Whizz the tamari/soy, chilli, 200ml of the vinegar, 3 of the garlic cloves and 60ml cold water in a blender.
  • Lay the steaks in a ceramic or glass dish just large enough to hold them in a single layer. Pour over the marinade, then cover with cling film and put in the fridge to marinate for at least 12 hours (see make ahead and tips). Halfway through, turn the steaks.
  • Take the beef out of the fridge an hour before you want to cook it and drain well (discard the marinade). Pat dry with kitchen paper, then leave to come to room temperature.
  • Meanwhile, to make the pesto, put the 6 garlic cloves, herbs and pine nuts in a food processor and whizz to a coarse paste. Add the grated parmesan and pulse briefly to combine, then slowly drizzle in the 150ml oil with the motor running. Scoop into a bowl, then cover and set aside until ready to use (see make ahead and food team’s tip).
  • Whizz the remaining 3 garlic cloves and 50ml vinegar in a food processor with the mustard, salt, pepper and 60ml olive oil to form a smooth dressing. Pour into a bowl and set aside (see make ahead).
  • Bring a large saucepan of salted water to the boil, then add the swiss chard and stir well. After 30 seconds, stir in the courgettes and cook for 1 minute more. Drain the vegetables in a colander.
  • Tip the hot vegetables into the bowl with the garlic dressing and stir well to coat. Stir through the grated beetroot, then leave the bowl in a warm place for 5-10 minutes for the flavours to infuse.
  • Heat a large frying pan or griddle pan over a high heat until very hot. Lightly oil the steaks on both sides, then fry/grill for no more than 2 minutes on each side for medium-rare, or until done to your liking. The steaks should be well ‘browned on both sides. Remove from the pan and rest them for 2 minutes.
  • Divide the beetroot salad among 6 warmed plates. Sit a steak on top, then arrange the olives around it and drizzle with the pesto to serve.

Nutrition Facts : Calories 537kcals, FatContent 39.5g (9.1g saturated), ProteinContent 37.5g, CarbohydrateContent 9.4g (4.9g sugars), FiberContent 2.7g

More about "pesto beef recipes"

SUNNY'S EASY BEEF TENDERLOIN WITH HOLIDAY PESTO RECIPE ...
sunny's easy beef tenderloin with holiday pesto recipe ... image
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish
  • To serve: Slice the beef and serve warm or at room temperature alongside the pesto, crackers and crostini.
See details


BEEF TENDERLOIN STUFFED WITH HERB PESTO RECIPE - NYT COOKING
Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. It is delicious served at room temperature for an elegant summer buffet. Ask your butcher for a nice center-cut piece of tenderloin. If you aren’t comfortable with butterflying the meat yourself, ask the butcher to do that too, but it’s really not very difficult.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 517 per serving
  • Build a fire in a charcoal grill, leaving one side of the grill free of coals. Sear the roast on all sides directly over medium-hot coals. Move the roast off the coals and cook over indirect heat, turning occasionally, until an instant-read thermometer registers 125 degrees for medium-rare meat, about 30 minutes. (To prevent overcooking, begin checking after 20 minutes.) Let rest for at least 15 minutes before removing twine and carving into 1/2-inch slices. For easier slicing, let roast cool to room temperature.
See details


10 BEST GROUND BEEF PESTO RECIPES | YUMMLY
From yummly.com
See details


BEEF PESTO RECIPE - GREAT BRITISH CHEFS
May 13, 2015 · Method. print recipe. 1. To prepare the marinade for the beef fillet, add the tamari, 120ml of cold water, the vinegar, chilli and garlic to a blender and blitz for 30 seconds until a fine purée forms. 400ml of tamari , or 500ml soy sauce. 250ml of cider vinegar. 1 red chilli , moderately hot. 6 garlic cloves , peeled.
From greatbritishchefs.com
See details


10 BEST GROUND BEEF PESTO PASTA RECIPES | YUMMLY
Jan 03, 2022 · Ground Beef Pesto Pasta Recipes 248,526 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 248,526 suggested recipes. Yummly Original. Caprese Chicken Pesto Pasta Bake Yummly. fresh basil leaves, pesto, sugar, penne pasta, extra-virgin olive oil and 6 more.
From yummly.com
See details


QUICK ITALIAN BEEF STEW WITH PESTO - DELICIOUS ITALIAN ...
Method. Heat 1 tbsp of Filippo Berio Mild & Light Olive Oil in a large deep sided frying pan. Add the pancetta and cook for 2-3 minutes over a low heat, until golden. Add the onion, garlic, butternut squash, sweet potato and thyme and cook for a further 4-5 minutes. In a small bowl, mix together the cornflour and 2tbls of cold stock.
From global.filippoberio.com
See details


TUSCAN BEEF & PESTO PASTA - BEEF - IT'S WHAT'S FOR DINNER
Tuscan Beef & Pesto Pasta. Try this quick and easy recipe. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce. Slices of bell pepper add some exciting color to this dish.
From beefitswhatsfordinner.com
See details


GROUND BEEF SKILLET PASTA WITH PESTO AND RICOTTA - JUST A ...
Jan 11, 2017 · Instructions. Add the ground beef, onion, and salt to a large, nonstick skillet. Bring to medium heat and saute for 5 minutes, or until the onion is soft and the ground beef has mostly lost its pink color. Add the garlic and saute for 2 more minutes. Mix together the pureed whole tomatoes, tomato sauce, and water.
From justalittlebitofbacon.com
See details


PESTO AND BEEF ROAST RECIPES (9) - SUPERCOOK
Supercook found 9 pesto and beef roast recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
See details


ITALIAN PESTO BEEF STEW RECIPE - TASTEFULLY SIMPLE
Add beef; sear until browned on all sides. Add onions and Garlic Garlic Seasoning to pan; sauté until onions are softened. Add broth, tomato sauce, potatoes, carrots and Dried Tomato & Garlic Pesto Mix. Bring to a simmer. Cover and place in oven. Cook 2-3 hours or until beef and veggies are fork tender. Remove from oven.
From tso.tastefullysimple.com
See details


CREAMY PESTO FUSILLI WITH BEEF RECIPE - RECIPEZAZZ.COM
Dec 14, 2016 · Step 3. Add the fusilli, 1 1/2 cup water and 1/4 cup pesto and simmer until pasta is just cooked. You may need to add a bit more water to stop the pasta from sticking to pan; add a bit at a time if necessary, you want just a bit of liquid left once cooked.
From recipezazz.com
See details


PESTO PASTA WITH BEEF AND OLIVES - PALEO RECIPES | PRIMAL ...
Process. Preheat the oven to 425 degrees. Cut the spaghetti squash in half, lengthwise, and scoop out the seeds. Place the spaghetti squash halves in a baking dish, and bake for 35 minutes. In a food processor, make the pesto by pulsing the basil, garlic, and pine nuts together. Add the lemon juice, olive oil, and salt to the food processor ...
From primalpalate.com
See details


PESTO MEATBALLS RECIPE - THE SPRUCE EATS
Oct 12, 2021 · Remove to a large bowl and let cool for 10 minutes. Beat in pesto, cheese, egg, breadcrumbs, salt, and pepper and mix well. Add beef and sautéed onions and garlic and mix gently but thoroughly with hands until combined. Form into 1-1/2-inch meatballs. Place on a cookie sheet with sides.
From thespruceeats.com
See details


25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO ...
Skirt steak, a super flavorful and quick-cooking cut of beef, is made even better with a simple, 2-ingredient pesto butter. ... 50 Pesto Recipes. Recipe of the Day: Giada's Grilled Chicken With Pesto.
From foodnetwork.com
See details


9 RECIPES THAT START WITH A JAR OF PESTO SAUCE | SOUTHERN ...
Nov 02, 2021 · Recipe: Stuffed Tomatoes with Pesto Rice. Stuffed tomatoes are quick enough for a weekday lunch but pretty enough for a visit from Mama. This recipe is a great meatless option, but if you want to add a filling protein, stir in ground beef, turkey, or chicken, or shred the rotisserie chicken from the fridge.
From southernliving.com
See details


COLD PESTO ROAST BEEF SUB SANDWICH RECIPE - FABULESSLY FRUGAL
May 22, 2019 · In a small bowl, mix together the mayonnaise and the pesto. Slice the loaf of French bread in half lengthwise. Spread the pesto mixture over each half of bread. Layer the roast beef onto one of the halves. Then add the sliced cheese, tomato, red onion, and mixed greens. Top it off with the other half of bread.
From fabulesslyfrugal.com
See details


GROUND BEEF ZUCCHINI STIR FRY RECIPE WITH PESTO ...
Aug 14, 2020 · Add ground beef. Sprinkle with sea salt and black pepper to taste. Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned. Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften (but not soggy) and golden. Remove from heat.
From wholesomeyum.com
See details


PESTO BURGERS RECIPE | LAND O’LAKES
Set aside. STEP 3. Combine ground beef and 1/3 cup pesto in bowl; mix well. Shape into 4 (3/4-inch thick) patties. STEP 4. Place patties onto grill. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
From landolakes.com
See details


4 SUPER HEALTHY&EASY DINNER RECIPES:#TAGLIATELLE PASTA, # ...
#Beef Stew,#Tagliatelle #Pasta cooked With #Shredded Mozzarella,#Pesto Chicken And #VeggiesSo #Testy and super Easy #Chicken #WingsTo eat healthy means to be...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »