FATOOSH RECIPES

Name: Fattoush
Yield: 6 to 8 Servings
Ingredients: 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes; 3 tablespoons (or more) fresh lemon juice; 2 tablespoons (or more) pomegranate molasses; 2 small garlic cloves, minced; 2 teaspoons (or more) white wine vinegar; 1/2 teaspoon dried mint; 3/4 cup extra-virgin olive oil; Kosher salt; 2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces; 1/4 cup extra-virgin olive oil; Kosher salt; 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved; 1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise; 6 scallions, thinly sliced; 2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips; 2 cups (loosely packed) flat-leaf parsley leaves; 2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce; 1 cup fresh mint leaves; Ground sumac (optional)

FATTOUSH RECIPE | BON APPÉTIT

Fattoush Recipe | Bon Appétit image

Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

Provided by Mario Haddad of the Lebanese Academy of Gastronomy

Yield 6 to 8 Servings

Number Of Ingredients 19

Ingredients

4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons (or more) fresh lemon juice
2 tablespoons (or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons (or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cup extra-virgin olive oil
Kosher salt
2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cup extra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips
2 cups (loosely packed) flat-leaf parsley leaves
2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce
1 cup fresh mint leaves
Ground sumac (optional)

Steps:

Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
Mix tomatoes and next 6 ingredients in a large bowl. Add ¾ of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

FATOOSH RECIPE - FOOD.COM

Fatoosh Recipe - Food.com image

Make and share this Fatoosh recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 Greek pita breads
8 leaves romaine lettuce, torn in bite sized pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut in wedges
1/4 cup chopped fresh parsley
1 garlic clove, peeled and chopped
2 tablespoons ground sumac
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves

Steps:

Preheat oven to 350 degrees.
Toast pita 5 to 10 minutes in preheated oven until crisp.
Remove from oven and break into bite sized pieces.
In a large bowl toss together romaine lettuce green onions cucumber and tomatoes In a small bowl mix the parsley garlic sumac powder lemon juice olive oil salt pepper and mint Just before serving add pita bread to salad ingredients.
Pour dressing over and toss.

Nutrition Facts : Calories 161.3, FatContent 9.5, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 502.4, CarbohydrateContent 17.4, FiberContent 2, SugarContent 3.2, ProteinContent 3.1

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FATTOUSH RECIPE | EPICURIOUS

Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.
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Mix tomatoes and next 6 ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

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Fattoush salad is very popular in the Middle East. It uses sumac, which is a unique spice that adds an acidic flavor to dishes, as lemon juice does. —Stephanie Khio, Bloomingdale, Illinois
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Category Lunch
Cuisine Africa, Middle Eastern
Calories 200 calories per serving

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