TOFFEE MACADAMIAS RECIPES
MACADAMIA TOFFEE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Macadamia Toffee Chip Cookies recipe from Food.com.
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F degrees. Line baking sheet with a Silpat baking mat or parchment paper, and set aside (it's even better if you have two sets of baking sheets and Silpats).
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars and beat on medium speed until light and fluffy, about 2 minutes.
- Scrape down sides of the bowl and add eggs and vanilla extract, and beat to combine.
- In a medium bowl, whisk flours, baking soda, and salt until combined.
- Add dry mixture to the wet mixture in electric mixer bowl, then add in the toffee chips and macadamia nuts.
- Scoop dough out onto prepared baking sheets using a 1/2-ounce ice-cream scoop, placing them about 2 inches apart.
- Flatten cookies slightly with the palm of your hand.
- Bake at 350 degrees F until golden and just set, about 15 minutes. If you have two sets of baking sheets and Silpats, as recommended, rotate the sheets between the oven racks halfway through to ensure even browning.
- Transfer the sheets to a wire rack to cool, about 5 minutes.
- Transfer cookies from sheet to rack to cool completely.
- Store in an airtight container for up to 1 week.
- Note: this is an adopted recipe, and I have not had the chance to make them, yet.
Nutrition Facts : Calories 228.8, FatContent 15.1, SaturatedFatContent 6.1, CholesterolContent 30.7, SodiumContent 141.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 10, ProteinContent 2.5
MACADAMIA TOFFEE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Macadamia Toffee Chip Cookies recipe from Food.com.
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F degrees. Line baking sheet with a Silpat baking mat or parchment paper, and set aside (it's even better if you have two sets of baking sheets and Silpats).
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars and beat on medium speed until light and fluffy, about 2 minutes.
- Scrape down sides of the bowl and add eggs and vanilla extract, and beat to combine.
- In a medium bowl, whisk flours, baking soda, and salt until combined.
- Add dry mixture to the wet mixture in electric mixer bowl, then add in the toffee chips and macadamia nuts.
- Scoop dough out onto prepared baking sheets using a 1/2-ounce ice-cream scoop, placing them about 2 inches apart.
- Flatten cookies slightly with the palm of your hand.
- Bake at 350 degrees F until golden and just set, about 15 minutes. If you have two sets of baking sheets and Silpats, as recommended, rotate the sheets between the oven racks halfway through to ensure even browning.
- Transfer the sheets to a wire rack to cool, about 5 minutes.
- Transfer cookies from sheet to rack to cool completely.
- Store in an airtight container for up to 1 week.
- Note: this is an adopted recipe, and I have not had the chance to make them, yet.
Nutrition Facts : Calories 228.8, FatContent 15.1, SaturatedFatContent 6.1, CholesterolContent 30.7, SodiumContent 141.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 10, ProteinContent 2.5
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TOFFEE MACADAMIA NUT COFFEE CAKE RECIPE - BETTYCROCKER.COM
Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 335 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 335 per serving
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
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TOP SECRET RECIPES | MAUNA LOA KONA COFFEE GLAZED MACADAMIAS
Its not necessary to use expensive Kona coffee when cloning these awesome glazed macadamia nuts from Mauna Loa. Since the coffee is combined with butter, sugar, and other ingredients, no one will know the difference. But you will have to make your coffee very strong. Use twice the grounds recommended by your coffee maker or use espresso for this recipe. you'll also need a candy thermometer since you'll need to bring the candy to precisely 290 degrees F before stirring in the nuts. Make sure to heat up the nuts in a separate pan so they'll be hot when you add them to the candy. This way the candy doesn't cool too quickly and the nuts get a nice thin coating of the goodness. The candy coating wont be as thin as on the original nuts, but its a pretty good copy considering your home kitchen probably doesn't come equipped with one of the commercial candy tumblers or enrobers you find on the production line in the Mauna Loa manufacturing plant.
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Reviews 4.7
Total Time 30 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 180 calories per serving
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TOFFEE GLAZED MACADAMIA NUTS - COOKIES AND CUPS
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TOFFEE WHITE CHOCOLATE MACADAMIA NUT COOKIES - COMPLETELY ...
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From foodwine.com
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TOFFEE, MACADAMIA AND WHITE CHOCOLATE ... - SALU SALO RECIPES
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From salu-salo.com
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