CHILI CROCKPOT RECIPE TURKEY RECIPES

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EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories     Sunday lunch    weeknight meals    winter    dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

red onion, finely chopped

1

green Bell Pepper, chopped

1 1/2 lb.

ground turkey

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

2 tbsp.

tomato paste

1

(28-oz.) can chopped tomatoes 

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can kidney beans, rinsed and drained

1 1/2 c.

low-sodium chicken broth

2 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

Shredded cheddar, for garnish

Thinly sliced green onions, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

CROCKPOT KID-FRIENDLY TURKEY CHILI RECIPE - SKINNYTASTE



CrockPot Kid-Friendly Turkey Chili Recipe - Skinnytaste image

This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side for the perfect back to school lunch.

Provided by Gina

Categories     Lunch

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 5

Number Of Ingredients 18

1.3 lbs 99% lean ground turkey
1 teaspoon oil
1 medium onion (minced)
1 red bell pepper (diced fine)
1 garlic clove (minced)
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 bay leaf
diced avocado
reduced fat sour cream
reduced fat shredded cheese
baked tortilla chips

Steps:

  • Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
  • Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
  • Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
  • Pour chicken broth into the crock pot and add the bay leaf.
  • Cover and cook on HIGH 4 hours or LOW 6 hours.
  • Serve with desired toppings.

Nutrition Facts : ServingSize 1 cup, Calories 226 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 59 mg, SodiumContent 688 mg, FiberContent 3.5 g, SugarContent 5 g

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