900 ML TO CUPS RECIPES

Name: Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups milk; 1 ½ cups chicken broth; 8 oz fettuccine pasta; 4 cups spinach; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon italian seasoning; ¼ cup grated parmesan cheese, extra to garnish

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
Cook until shrimp is pink, then put aside.
In the same pot, add milk, broth, and pasta.
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Enjoy!

Nutrition Facts : Calories 630 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 34 grams, SugarContent 7 grams

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY

Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Set it to low for 6 hours or high for 4 hours.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
Serve with shredded cheese, bacon and chopped scallions.
Enjoy!

Nutrition Facts : Calories 863 calories, CarbohydrateContent 70 grams, FatContent 64 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 10 grams

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